Iiminerali zendalo imathiriyeli ekrwada imveliso yendalo yempilo ye-biotin
Intshayelelo
I-Biotin yivithamin enyibilikayo emanzini, eyaziwa ngokuba yivithamin H okanye i-coenzyme R. Sisakhamzimba esibalulekileyo esisetyenziswa zii-microbes ebantwini nakwizilwanyana.I-Biotin yi-coenzyme yee-enzymes ezininzi, ithatha inxaxheba kwiintlobo ezahlukeneyo ze-metabolic reactions, ngakumbi i-carboxyl yokudluliselwa kwe-carboxyl kwinkqubo ye-metabolic ye-carbohydrates, amafutha kunye neeprotheni, kwaye isondlo esibalulekileyo sokugcina impilo yabantu.Ukutya kutyebile kwi-biotin, ikakhulukazi kwisibindi sezilwanyana, izintso, i-yolk yeqanda, ubisi, imvubelo, iimbotyi, i-bran kunye nokunye ukutya.Ukongeza, i-intestinal flora ngaphakathi komzimba womntu inokuvelisa inani elithile le-biotin.
Isicelo
I-Biotin inoluhlu olubanzi lwezicelo kumashishini amayeza kunye nokutya, kuquka:
I-1.Ukuveliswa kweziyobisi: I-Biotin yinto ebalulekileyo ephakathi kweziyobisi ezininzi, ezifana neziyobisi ezithile ze-anticancer, iziyobisi ze-cardiovascular, i-antidiabetic drug, njl.
I-2.Ukufunyanwa kwezinto eziphilayo: I-Biotin ingasetyenziselwa ukufunyanwa kwezinto eziphilayo, ezifana ne-enzyme-linked immunosorbent assay (ELISA) kunye neendlela ze-immunohistochemical.3. Ubunjineli beGenetic: I-Biotin ingasetyenziselwa ukubonakaliswa kweprotheni kunye nokuhlanjululwa.Ukongeza i-biotin ngexesha lokulinywa kweebhaktheriya ezinobunjineli kunokukhuthaza ukubonakaliswa okukhulu kunye nokusebenza kakuhle kweeprotheni ezijoliswe kuzo.
3.Ukufuywa kwezilwanyana: I-Biotin inokukhuthaza ukukhula nokuphuhliswa kweenkukhu kunye nemfuyo.Ukongeza i-biotin kwimfuyo kunye nokutya kweenkukhu kunokuphucula ukusetyenziswa kokutya, ukukhuthaza ukukhula kunye nokuphucula ukusebenza kwemveliso.
5. Ishishini lokutya: I-Biotin ingasetyenziselwa njengesongezo sokutya, njengokongeza i-biotin kwimvubelo ecinezelweyo, i-yogurt, iimpahla ezibhakiweyo kunye ne-vitamin supplements.Ngokubanzi, i-biotin inoluhlu olubanzi lwezicelo kwiinkalo ezininzi ezifana neyeza, ubunjineli bezofuzo, ukufuywa kwezilwanyana kunye noshishino lokutya.
Ukucaciswa kweMveliso
| Igama lemveliso: | D-Biotin/Vitamin H | Umhla wokuveliswa: | 2023-05-18 | |||||
| Inombolo yeBatshi: | Ebos-230518 | Umhla woVavanyo: | 2023-05-18 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-04-17 | |||||
| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| Imbonakalo | Umgubo omhlophe okanye ophantse umhlophe wekristale okanye igranule encinci | Ufanelekile | ||||||
| Ukuchongwa | B: Ukufunxwa kwe-IR; D: Ukusabela (a) kweekloridi | Ufanelekile | ||||||
| Ilahleko ngokomileyo | Ubukhulu: 8% | 5.21% | ||||||
| Ubungakanani besuntswana | 90 % NgeNombolo yama-80 | iyathobela | ||||||
| Intsimbi enzima | ≤10ppm | iyathobela | ||||||
| Isivavanyi | 97.5%~100.5% | 99.5% | ||||||
| Ubumuncu | ≤ 0.5ml | 0.1ml | ||||||
| Ukujikeleziswa okuthe ngqo | ≥+89.9°~93.0° | 91.0 ° | ||||||
| Intsimbi enzima | ≤ 10 mg / kg | ≤ 10mg/kg | ||||||
| Khokela(Pb) | ≤ 2mg/kg | 0.02mg/kg | ||||||
| Arsenic(As) | ≤ 1mg/kg | 0.01mg/kg | ||||||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | 20cfu/g | ||||||
| Iyonke iYeast & Mold | ≤100cfu/g | 10cfu/g | ||||||
| E.Coli | Ibi | Ibi | ||||||
| Salmonella | Ibi | Ibi | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
