Umgangatho woKutya oPhezulu D-Mannitol powder lyophilisation D-Mannitol
Intshayelelo
I-D-mannitol yi-polyol eyaziwa ngokuba yi-sorbitol.Ingumgubo ongenambala, oyikristale kunye nencasa eswiti, ecocekileyo.I-Mannitol ineempawu ezizinzileyo zeekhemikhali kwaye ayivundisi lula nge-microorganisms okanye igwele.Inozinzo olufanelekileyo lwe-thermal kunye nokuzinza koxinzelelo kwaye ingaba khona ngokuzinzileyo phantsi kobushushu obuphezulu kunye neemeko eziphantsi ze-pH.Ke ngoko, i-mannitol isetyenziswa kakhulu kukutya, amayeza, izithambiso, icuba, imveliso kunye namanye amashishini, iba yinto eyongezelelweyo yokutya esebenzayo kunye nemathiriyeli eluhlaza.I-Mannitol ikwaluhlobo olutsha lwe-sweetener ene-low-energy, ixabiso lekhalori limalunga nesiqingatha se-sucrose, kwaye ingathatha indawo ye-sucrose ukunciphisa umxholo wekhalori yokutya.
Isicelo
I-D-Mannitol yi-sweetener ene-calorie ephantsi kunye nencasa emnandi, ehlala isetyenziselwa ukutya, isiselo, amayeza kunye nezithambiso kunye nezinye iinkalo.Nazi ezinye iinkqubo ezithile ze-D-mannitol:
1. Ukutya kunye nesiselo: I-D-mannitol ingasetyenziselwa ukutshintsha iswekile kunye nezinye ii-sweeteners eziqhelekileyo ze-calorie ukwenza ukutya okuphantsi kweekhalori kunye neziselo, ezifana ne-chewing gum, iziphuzo kunye neelekese.
2. Iziyobisi: I-D-mannitol inokwenza umphumo wokuzola xa umlomo kunye nolusu lucaphukile, kwaye luhlala lusetyenziswa njengesithako soxubo, olufumaneka ngokuqhelekileyo kumayeza omlomo, amayeza okukhohlela kunye neemveliso zokunakekelwa kwesikhumba.
3. Izithambiso: I-D-mannitol ingasetyenziselwa ukunyusa ukugcinwa komswakama wezinto zokuthambisa, kwaye ifumaneka ngokuqhelekileyo kwiimveliso ezifana ne-lotion, i-lotion, i-cream cream kunye ne-lipstick.
4. Ezinye izicelo: I-D-mannitol ingasetyenziselwa ukuveliswa kweziqhamo ze-candied, i-chewing gum, i-mints kunye nokunye ukutya;ngelo xesha, ngenxa yokuba ayilonakalisi amazinyo, iimveliso zomlomo zihlala zongeza i-D-mannitol njenge-toothpaste okanye i-mouthwash.Ngegama nje, i-D-mannitol isetyenziswa ngokubanzi kukutya, isiselo, amayeza, izithambiso kunye nezinye iindawo.
Ukucaciswa kweMveliso
| Igama lemveliso: | D-Mannose | Umhla wokuveliswa: | 2023-05-18 | ||||
| Inombolo yeBatshi: | Ebos-230918 | Umhla woVavanyo: | 2023-05-18 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-09-17 | ||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Isivavanyi | 98.0%-102.0% | 99.2% | |||||
| Abalinganiswa | Umgubo | Iyahambelana | |||||
| Umbala | Umgubo omhlophe wekristale | Iyahambelana | |||||
| Ivumba | Uphawu | Iyahambelana | |||||
| Isiqulatho seswekile siphelele | ≤1.0% | 0.5% | |||||
| Iintsimbi ezinzima | ≤8mg/kg | 4mg/kg | |||||
| I-Chloride | ≤70mg/kg | ≤40mg/kg | |||||
| Ilahleko ekomisweni | ≤0.3% | 0.1% | |||||
| PH | 5-8 | 7 | |||||
| ISaccharose | 0.1% | Iyahambelana | |||||
| Njengomxholo | <2.0% | Iyahambelana | |||||
| Khokela GT-18 | ≤2mg/kg | 0.7mg/kg | |||||
| Sulfate | ≤100mg/kg | 75mg/kg | |||||
| Ukujikeleza okuthe ngqo | +14°-15° | + 14,6 ° | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
