Umgangatho ogqwesileyo we-Cosmetic Raw Material I-Allantoin CAS 97-59-6 eneXabiso eliPhezulu
Intshayelelo
I-Allantoin yi-imidazole heterocyclic compound, i-derivative ye-uric acid, kunye nenxalenye yendalo yolusu lomntu.I-Uric acid isebenza njenge-antioxidant kwaye isabela kunye neeradicals zamahhala ukuvelisa i-allantoin.Ngo-1912, i-Mocllster yakhupha i-allantoin kwiziqu ezingaphantsi komhlaba zezityalo zaseBoraginaceae.I-Allantoin inokukhuthaza ukukhula kwezicubu zeeseli, i-metabolism, kunye nokuthambisa iiproteni ze-cuticle.Ezi zakhiwo zibonakala ngokukodwa xa i-allantoin isetyenziswe kwi-ulceated and purulent skin, ngoko inamandla okukhawulezisa ukuphulukiswa kwesilonda kwaye i-agent esebenzayo esebenzayo yokunyanga umonakalo wesikhumba.
Isicelo
I-Allantoin yimveliso yeekhemikhali ezilungileyo ezibalulekileyo ezinoluhlu olubanzi lokusetyenziswa.Isetyenziswa kakhulu kumayeza, ishishini elikhanyayo, ezolimo, iikhemikhali zemihla ngemihla, i-bioengineering, njl.
1. Kwiyeza: I-Allantoin inemisebenzi ye-physiological efana nokukhuthaza ukukhula kweeseli, ukukhawuleza ukuphulukiswa kwenxeba, ukuthambisa i-keratin, kwaye i-agent ephilileyo yokuphilisa kunye ne-anti-ulcer agent yamanxeba esikhumba.Ingasetyenziselwa ukukhulula kunye nokunyanga ulusu olomileyo, izifo zesikhumba, izilonda zolusu, izilonda zokugaya kunye nokuvutha.Inemiphumo emihle kwi-osteomyelitis, isifo sikashukela, i-cirrhosis yesibindi kunye ne-acne.
2. Kwizinto zokuthambisa: Ekubeni iallantoin iyikhompawundi yeamphoteric, inokudityaniswa nezinto ezahlukahlukeneyo ukuze yenze ityuwa entsonkothileyo, enemisebenzi yokukhusela ekukhanyeni, ekubulaweni kwentsholongwane nakwiantiseptic, analgesic, neantioxidant, kwaye inokugcina ulusu lungenamanzi. , ifumile, kwaye ithambe.Izongezo ezikhethekileyo zobuhle kunye neenwele kunye nezinye izithambiso.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Allantoin | Umhla wokuveliswa: | 2023-10-20 | ||||
| Inombolo yeBatshi: | Ebos-231020 | Umhla woVavanyo: | 2023-10-20 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-10-19 | ||||
|
| |||||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Imbonakalo | Umgubo omhlophe wekristale | Umgubo omhlophe | |||||
| Hyaluronic acid | ≥98.0% | 99.8% | |||||
| PH | 4.6-6.0 | 4.23 | |||||
| Ilahleko ekomisweni | ≤0.15% | 0.07% | |||||
| Intsimbi enzima yePPM | ≤10.00 | Iyahambelana | |||||
| Pb PPM | ≤0.50 | Iyahambelana | |||||
| Arsenic PPM | ≤1.00 | Iyahambelana | |||||
| Isiqulatho sothuthu | ≤5.00% | 1.16% | |||||
| IBacteria iyonke | ≤1000cfu/g | Iyahambelana | |||||
| Yeast Mold | ≤100cfu/g | Iyahambelana | |||||
| Salmonella | Ibi | Ibi | |||||
| E.Coli | Ibi | Ibi | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ngemvelisot's ukusebenza, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Bonelela ngesabelo esifanelekileyongokweemfuno zabathengi kunye nomthamo weodolo
5. Qinisekisa isikor umyalelo, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa.Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana.Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela.Siza kukhetha eyona ndlela ikhawulezayo neluncedo yothutho yokuqinisekisa ukuba iimveliso zinokusiwa kubathengi njenge s.oon kangangoko.Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze i-tracking ulwazi.Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela kubathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi hnjengoko zifunyenwe zonke iimveliso.Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
