I-apile yeVinegar Powder 5% 10% UmGangatho oLungileyo kwiWholeliseli eLungileyo Umgubo weApile Cider Vinegar
Intshayelelo
Isicatshulwa seapile yimveliso ekhutshwe kwii-apile.Iqulethe i-polyphenols, i-triterpenes, i-pectin, i-fiber yokutya kunye nezinye izinto eziphilayo ezisebenzayo.
I-Apple cider iviniga ayinayo imisebenzi yokunakekelwa kwempilo kuphela, kodwa inokuphelisa ukuqokelela ngokugqithiseleyo kwamanzi e-carbonated emzimbeni womntu, ukukhulula ukukhathala, kunye nokuzalisa amandla.Eyona nto ibalulekileyo kukuba nayo ineziphumo zokuncipha, ukuhombisa, kunye nokondla ulusu.Uphononongo lufumanise ukuba ukusela rhoqo iapile cider iviniga ayikwazi kuphela ukugcina ulusu esempilweni, kodwa nokugcina ukomelela.I-apile cider iviniga inceda ukugaya kwaye ingasetyenziselwa ukunciphisa umzimba ngendlela enenzuzo yomzimba, evumela umzimba ukuba ufunxe izondlo, uphule amanqatha kunye neswekile, njl.Kumazwe afana neYurophu kunye ne-United States, i-apile cider iviniga ithandwa kakhulu ekulahlekeni kwesisindo, ngakumbi ngendlela ye-aple cider iviniga yomgubo.
Isicelo
1. Isiphumo sokunciphisa umzimba
Iipolyphenols zeApple zinokwandisa amandla emisipha kwaye zinciphise amanqatha e-visceral.I-Oligomers ye-proanthocyanidins kwi-apula polyphenols inokuthintela umsebenzi we-pancreatic lipase kwiigundane kunye nabantu, ngaloo ndlela inqanda ukuxutywa kwe-triglycerides.I-Apple polyphenols nayo inokuthintela ukuthuthwa kwe-glucose, ukunciphisa kakhulu ukuxinwa kweshukela egazini kunye nokwandisa ukuhlutha, ukulawula ngokufanelekileyo ubunzima kunye nokunceda ukunciphisa umzimba.
2. Ukukhuthaza ukukhutshelwa kwelothe kunye nokuphelisa i-toxins
Iipolyphenols ezikwiapile zinemisebenzi ecacileyo yokukhupha ilothe, enokukhuthaza ukukhutshelwa kwelothe kumchamo, ukuchasa ukufunxwa kwelothe yegazi okubangelwa yintsimbi yentsimbi, ukunciphisa amanqanaba elothe egazi, kunye nokunciphisa ukuqokelelwa kwentsimbi kwifemur nesibindi.Ukongezelela, i-cellulose ye-pectin kwii-apula inefuthe elinamandla le-adsorption kwaye inokubhengeza kwaye isuse ibhaktheriya, i-toxins yebhaktheriya kunye nezinye izinto ezinobuthi kwi-gastrointestinal tract, ezifana nelothe, i-mercury, njl.
3. Impembelelo ye-Anti-caries
I-Apple polyphenols inefuthe elinamandla lokuthintela kwi-caries bacteria transglucosylase (GTase), ngaloo ndlela ikhusela ukubunjwa kwe-tartar.Ngoko ke, iipolyphenols ze-apula zisebenza kakhulu ekukhuseleni i-caries yamazinyo, kwaye amandla abo okuvimbela i-GTase ngamaxesha angama-100 aphezulu kune-catechin (EGCG) kwi-tea eluhlaza.Inxalenye yayo ephambili ye-anti-caries yi-apple condensed tannins (ACT), ngoko ke inokuthi Isetyenziswe njengesongezo kwi-toothpaste ukukhusela i-caries yamazinyo kunye namazinyo acocekileyo.
4. Isiphumo esichasene ne-allergies
Isicatshulwa seapile sinokusetyenziswa kunyango lwe-atopic dermatitis kunye ne-allergic dermatitis.
5. I-Antioxidant kunye ne-anti-aging effects.Amalungu e-antioxidant kwisicatshulwa seapile ikakhulu ziipolyphenols zeapile.Iipolyphenols zeapile zineziphumo ezilungileyo zokulahla kwi-anions ye-superoxide (O2-·), i-hydroxyl radicals (OH ·), kunye ne-organic free radicals (R·).Ke ngoko, iiapile zineempembelelo ze-antioxidant kunye ne-anti-aging kunye neziphumo ezinxulumene ne-antioxidant ezinokugcina ukutya kutsha.
Ukongeza, i-aple cider iviniga nayo ine-anti-radiation, anti-cancer, kunye nokukhuthazwa kweziphumo zophuhliso.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Apple Cider iVinegar powder | Umhla wokuveliswa: | 2023-10-30 | |||||
| Inombolo yeBatshi: | Ebos-231030 | Umhla woVavanyo: | 2023-10-30 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-10-29 | |||||
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| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| Imbonakalo | Amandla amhlophe okanye amhlophe | Iyahambelana | ||||||
| Ivumba | Apple cider iviniga ivumba | Iyahambelana | ||||||
| Ubumuncu | 6% | 6.18% | ||||||
| Uhlalutyo lwe-Sieve | I-NLT 100% iphumelele i-80 mesh | Iyahambelana | ||||||
| Ilahleko ekomisweni | ≤5.0% | 3.02% | ||||||
| Intsalela kwi-Ignition | ≤5.0% | 2.76% | ||||||
| Ukukhupha i-Solvent | Amanzi | Iyahambelana | ||||||
| Isinyithi esinzima(Nge-ICP-MS) | <10ppm | Iyahambelana | ||||||
| Inkokeli | <1ppm | Iyahambelana | ||||||
| Arsenic | <2ppm | Iyahambelana | ||||||
| IMercury | <0.1ppm | Iyahambelana | ||||||
| I-Cadmium | <1ppm | Iyahambelana | ||||||
| Izinyibilikisi ezishiyekileyo | < 0.05% | Ibi | ||||||
| Ukubalwa kwePleti iyonke | <1000cfu/g | Iyahambelana | ||||||
| Igwele kunye nokungunda | <100cfu/g | Iyahambelana | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa.Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana.Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela.Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza.Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela.Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela kubathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso.Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
