Umgangatho oPhakamileyo weHorse Chestnut Extract Powder 20% 30% 40% 98% Aescin /Esculin
Intshayelelo
I-Aescin ithathwe kwi-chestnut yehashe kunye ne-horse chestnut extracts.Ikhuthaza i-collagen synthesis, ilungisa ulusu olonakeleyo, kwaye inokuthambisa ngokufanelekileyo.Ityebile kwi-flavonoids kwaye ineempembelelo zendalo kunye namandla okuchasa ukuguga kunye nokuchasana nemibimbi.Inokuphucula ulusu lwamehlo.Inokuphucula ukujikeleza kwegazi, isuse i-cellulite, kwaye ibe nemiphumo ethile kwimijikelezo emnyama kunye neengxowa phantsi kwamehlo.
Isicelo
I-Aescin ngokubanzi inokunciphisa ukuvuvukala, ukukhuthaza ukujikeleza kwegazi, ukunciphisa ukuvuvukala, njl. Kufuneka kuthathwe ngokwengcebiso kagqirha, kwaye kuya kuba luncedo ekuphatheni izifo.
1. I-Anti-inflammation: Ukusetyenziswa kweziyobisi kunokuthintela impendulo yokuvuvukala kunye nokunciphisa ukukhutshwa kokuvuvukala, okuya kuba nefuthe elincedisayo kunyango lwezifo ezibangelwa yiibhaktheriya ezahlukahlukeneyo.
2. Ukukhuthaza ukujikeleza kwegazi: Ukuthatha iyeza kunokukhuthaza ngokubanzi ukujikeleza kwegazi, ukuncedisa i-meridians ecacileyo, kwaye ibe nefuthe elikhuthazayo ekuphuculeni iimpawu ze-cerebral edema kunye nokulimala kwezicubu ezithambileyo.
3. Ukunciphisa ukuvuvukala: Unyango lweziyobisi lunokunceda ngokubanzi ukunciphisa iimpawu zokuvuvukala ezibangelwa utyando okanye i-cerebral edema, kwaye inokuphucula i-microcirculation yendawo.
Ukongezelela, kukho ukukhululeka kweentlungu, i-antioxidant, ukulungiswa kwesikhumba, njl.
Isatifiketi sokuHlalutya
| Igama lemveliso: | IHorse Chestnut Extract | Umhla wokuveliswa: | 2023-11-12 | |||||
| Inombolo yeBatshi: | I-EBOS-231112 | Umhla woVavanyo: | 2023-11-13 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2023-11-11 | |||||
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| INTO | INGCACISO | IZIPHUMO | INDLELA YOVAVANYO | |||||
| Inkcazelo yoMzimba | ||||||||
| Imbonakalo | Umgubo otyheli omdaka | Iyahambelana | Okubonakalayo | |||||
| Ivumba | Ivumba elikhethekileyo leHorse Chestnut | Iyahambelana | I-Organoleptic | |||||
| Ngcamla | Incasa eyodwa yeHorse Chestnut | Iyahambelana | Indawo yokuphunga | |||||
| Unizi lolwapho kuyiwa khona | Ukuxinana kweSlack | 0.46g/mL | USP616 | |||||
| Ukuxinana okuqinileyo | 0.78g/mL | USP616 | ||||||
| Ubungakanani beNcam | 95%Ukutyhubela i-80 Mesh | Iyahambelana | CP2015 | |||||
| Iimvavanyo zeMichiza | ||||||||
| Aescin | ≥40% | 40.16% | UV | |||||
| Ukufuma | ≤5.0% | 3.52% | CP2015 (80℃, 4 h) | |||||
| Uthuthu | ≤5.0 % | 2.48% | CP2015 | |||||
| Iintsimbi ezinzima zizonke | <10 ppm | Iyahambelana | CP2015 | |||||
| Ulawulo lweMicrobiology | ||||||||
| Ubalo lwebhaktiriya yeAerobic | ≤1,000 CFU/g | Iyahambelana | GB4789.2 | |||||
| Igwele | ≤100 CFU/g | Iyahambelana | GB4789.15 | |||||
| Ukungunda | ≤100 CFU/g | Iyahambelana | GB4789.15 | |||||
| Escherichia Coli | <3.0MPN/g | Iyahambelana | GB4789.38 | |||||
| Salmonella | Ayifunyanwa | Iyahambelana | GB4789.4 | |||||
| Staphhlococcus Aureus | Ayifunyanwa | Iyahambelana | GB4789.10 | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zenkampani. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa.Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana.Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela.Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza.Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela.Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela kubathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso.Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
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