Umgangatho ophezulu weNicotinamide
Intshayelelo
I-Niacinamide, uhlobo lwe-vitamin B3 ekwabizwa ngokuba yi-niacin okanye i-nicotinic acid, ineendima ezininzi ezibalulekileyo zesondlo.Iimveliso zeNiacinamide zifumaneka ngeendlela ezininzi ezahlukeneyo ezibandakanya iipilisi zomlomo, izitshizi zomlomo, iifom zethamo elitofwayo, izithambiso kunye nezongezo zokutya.
Iimveliso zomlomo ze-niacinamide zezona zixhaphakileyo kwaye zihlala zithathwa njengezongezelelo zevithamini ukunceda ukuphucula impilo jikelele.
Iifom zedosi yomlomo ziquka iipilisi eziqhelekileyo ze-vitamin B3, iipilisi zedosi elawulwayo, iipilisi ezihlafunwayo, izisombululo, kunye neepilisi zomlomo ezinyibilikayo.Phakathi kwabo, i-tablet yedosi elawulwayo-ekhutshwayo inokukhulula ngokukhawuleza i-vitamin B3, ukunciphisa ukwenzeka kwemiphumo emibi.
Isitshizi somlomo luhlobo olutsha lwemveliso yenicotinamide ephuhliswe kwiminyaka yakutshanje.Isebenza kakuhle kunyango lwezifo zomlomo kunye nokuphefumula okubi.Inokuthi isebenze ngokuthe ngqo kwindawo yesilonda somlomo kwaye ibe nefuthe elihle lokunyanga lendawo.
Isitofu se-nicotinamide luhlobo lwesitofu, esidla ngokusetyenziselwa ukunyanga izifo ezifana ne-hyperlipidemia kunye ne-arteriosclerosis.Inokunciphisa ngokufanelekileyo i-cholesterol kunye namanqanaba e-triglyceride, kwaye iphucule i-platelet aggregation kunye ne-hemodynamics.
Iimveliso zeNiacinamide kwizinto zokuthambisa zihlala zisetyenziselwa ukukhathalela ulusu lokuthambisa, ukuchasa ukudumba kunye nokuphucula umbala wolusu.Ziza ngohlobo lweekhrimu zobuso, iimaski, iikhrimu zamehlo, iiserum, kunye nokunye.
Iimveliso zeNiacinamide kwizongezo zokutya zihlala zisetyenziswa njengeziqinisekiso zesondlo ukonyusa umxholo wevithamin B3 ekutyeni, okufana neemveliso zobisi, iziselo ezinomsoco, isonka, njl.
Isicelo
I-Niacinamide, ekwabizwa ngokuba yi-vitamin B3 okanye i-niacin, yivithamin enyibilikayo emanzini edlala iindima ezibalulekileyo zesondlo.Iyakwazi ukuguqulwa ibe yi-enzymes ebalulekileyo kunye ne-coenzymes emzimbeni womntu, ithathe inxaxheba kwiintlobo ezahlukeneyo ze-metabolic reactions, kwaye idlale indima ebalulekileyo kwimpilo.Ezi zilandelayo zezona ndawo ziphambili zokusetyenziswa kwe-niacinamide:
1. Intsimi yezonyango: I-Niacinamide inokukhuthaza impilo yesikhumba, ukukhusela kunye nokunyanga izifo zesikhumba, ezifana ne-dermatitis, i-eczema, i-acne, njl. .
2. Intsimi yeZithambiso: I-Niacinamide inesiphumo esihle sokhathalelo eluswini, inokuphucula ifuthe lokuthambisa ulusu, yandise imvakalelo yokufumisa ulusu, ikhuthaze imetabolism yeeseli zolusu, kwaye yenze ulusu lube nempilo kwaye lube ntle ngakumbi.
3. Intsimi yokutya: I-Niacinamide ingasetyenziselwa njenge-coenzyme yokuthatha inxaxheba kwi-metabolism yamandla kunye nokuphefumla kwamaselula emzimbeni womntu, kwaye inokuguqula izondlo zibe amandla kwaye ibanike umzimba.Ngoko ke, isetyenziswa ngokubanzi kwizongezo zokutya, ezinjengokongezwa kwizongezo zokutya, iziselo ezinomsoco, iimveliso zobisi, isonka kunye nokunye ukutya.
4. Intsimi yeyeza zonyango lwezilwanyana: I-Niacinamide isetyenziswa ngokubanzi kwizongezo zesondlo sezilwanyana, ezinokuphucula ukungakhuseleki kwezilwanyana kunye nokukhula kunye nophuhliso, ukwandisa izinga lokuzala kwezilwanyana kunye nempumelelo yokuzala, ukwandisa ixesha lokusinda kwezilwanyana, kunye nokunyusa umgangatho wemveliso.
Ngamafutshane, njengevithamin ebalulekileyo, i-nicotinamide inethemba elifanelekileyo lokusetyenziswa kumayeza, izinto zokuthambisa, ukutya, kunye namayeza ezilwanyana.Inokuphucula ukhuselo lomzimba kwaye ikhuthaze impilo entle, kwaye sisondlo esiyimfuneko.
Ukucaciswa kweMveliso
| Igama lemveliso: | Nicotinamide/Vitamin B3 | Umhla wokuveliswa: | 2022-06-29 | ||||
| Inombolo yeBatshi: | Ebos-210629 | Umhla woVavanyo: | 2022-06-29 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-06-28 | ||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Ukuchongwa | Okuhle | Ufanelekile | |||||
| Imbonakalo | Umgubo omhlophe | Ufanelekile | |||||
| Ilahleko ekomisweni | ≤5% | 2.7% | |||||
| Ukufuma | ≤5% | 1.2% | |||||
| Uthuthu | ≤5% | 0.8% | |||||
| Pb | ≤2.0mg/kg | <2mg/kg | |||||
| As | ≤2.0mg/kg | <2mg/kg | |||||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | 15cfu/g | |||||
| Iyonke iYeast & Mold | ≤100cfu/g | < 10cfu/g | |||||
| E.Coli | Ibi | Ibi | |||||
| Salmonella | Ibi | Ibi | |||||
| Isivavanyi | ≥98.0% | 98.7% | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
