Umgangatho ophezulu we-N-Acetylneuraminic Acid yeNdalo yeSialic Acid yeNtaka yeNest Extract ye-CAS 131-48-6
Intshayelelo
I-asidi ye-Sialic yi-carbohydrate efumaneka ngokubanzi kwindalo kunye nenxalenye esisiseko yee-glycoprotein ezininzi, i-glycopeptides kunye ne-glycolipids.Inoluhlu olubanzi lwemisebenzi yebhayoloji, njengokulawulwa kweprotheyini yesiqingatha sobomi, ukungathathi hlangothi kweetoksi ezahlukeneyo, kunye nokunamathela kwiseli., impendulo ye-immune antigen-antibody kunye nokukhuselwa kwi-cell lysis.I-biochemical derivatives ye-asilic acid nayo isetyenziswa ngokuqhelekileyo ekuhlanganiseni amachiza.
Isicelo
Igama le-INCI le-N-acetylneuraminic acid yi-Acetylneuraminic Acid, kwaye iziteketiso zayo eziqhelekileyo yi-acid yentaka, i-bird's nest acid, kunye ne-asilic acid;le nto ekrwada yi-biotechnology ekrwada, eyenziwe nge-glucose kunye nesiraphu yengqolowa kwaye iphathwa ngu-Escherichia coli.Ukuvuthwa, ukuhluzwa, inzalo, i-hydrolysis, ukuhlanjululwa kunye namanye amanyathelo athola i-N-acetylneuraminic imveliso ye-crystalline ye-crystalline ecocekileyo ngaphezu kwe-98%;ibonakala ngendlela yomgubo omhlophe weyunifomu ngaphandle kwevumba elikhethekileyo.Izinto eziluhlaza zisetyenziswa njenge-moisturizer kwaye zingasetyenziselwa ukunakekelwa kwesikhumba kuwo wonke umzimba.Ugxininiso oluphezulu oluvumelekileyo xa lusetyenziselwa izimonyo luyi-2%.
Isatifiketi sokuHlalutya
| Igama lemveliso: | N-Acetylneuraminic acid/Sialic Acid | Umhla wokuveliswa: | 2023-11-08 | |||||
| Inombolo yeBatshi: | Ebos-231108 | Umhla woVavanyo: | 2023-11-08 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-11-07 | |||||
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| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| Isivavanyi | ≥98.0% | 98.58% | ||||||
| Imbonakalo | Umgubo omhlophe ococekileyo | Iyahambelana | ||||||
| Ivumba | Akukho off-ivumba | Iyahambelana | ||||||
| iimpurities | Akukho kungcola okubonakalayo | Iyahambelana | ||||||
| Indawo yokunyibilika | 184 ~ 186℃ | 185℃ | ||||||
| Ukujikeleza okuthe ngqo | -30.0 ° ~ -34.0 ° | -32.0 ° | ||||||
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana | ||||||
| Ilahleko ekomisweni | ≤0.5% | 0.25% | ||||||
| Uthuthu | ≤0.5% | ≤0.5% | ||||||
| Acetic acid | ≤0.5% | Iyahambelana | ||||||
| Iisulfates | ≤0.05% | Iyahambelana | ||||||
| I-Chloride | ≤0.05% | Iyahambelana | ||||||
| Intsimbi enzima yePPM | ≤10.00 | Iyahambelana | ||||||
| Pb PPM | ≤0.2 | Iyahambelana | ||||||
| NjengePPM | ≤0.2 | Iyahambelana | ||||||
| Hg PPM | ≤0.05 | Iyahambelana | ||||||
| IBacteria iyonke | ≤1000cfu/g | Iyahambelana | ||||||
| Yeast Mold | ≤100cfu/g | Iyahambelana | ||||||
| Salmonella | Ibi | Ibi | ||||||
| E.Coli | Ayifunyanwa | Ayifunyanwa | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa.Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana.Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela.Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza.Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela.Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela kubathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso.Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
