IFactory yobuGcisa eshushu ithengisa i-100% yeCoix Seed iinyembezi zikaJob Extract Powder Coix Seed Peptide
Intshayelelo
I-Coix yimbewu eyomileyo nekhulileyo yembewu ye-Coix lacryma-jobi L.var.mayuen (Roman.) Stapf, isityalo sengca. I-Coix peptide yikhompawundi eyenziwe ngokudibanisa i-α-amino acids kunye namatyathanga e-peptide. Kwakhona yimveliso ephakathi yeprotheyini ye-hydrolysis. Iikhompawundi zidla ngokubunjwa ngokuphelelwa ngamanzi emzimbeni kunye nokujiya kwe-amino acid ezili-10 ukuya kwi-100 zibizwa ngokuba yi-polypeptides. I-Coix peptide inokunyibilika ngokupheleleyo emanzini kwaye inokunyibilika okulungileyo. Uphando lubonisa ukuba isisombululo se-aqueous ye-10% ye-oligopeptide ye-soy eveliswe yinkampani yethu isabonakala.
Isicelo
Irhasi kukutya okusempilweni kwaseTshayina okusetyenziselwa amayeza kunye nokutya. Imbewu ye-Coix ineempembelelo ze-diuretic kunye nokudumba, ukuqinisa i-spleen kunye nokususa ukufuma, ukucima ukushisa kunye nokukhupha ubovu, i-anti-inflammatory kunye ne-analgesic, kunye nokuphucula i-immunity. Imbewu ye-Coix ityebile kwi-polysaccharides, kunye ne-A, B, kunye ne-C ishukela kwi-polysaccharides ineempembelelo ze-hypoglycemic. Coix nguyeilinywa kulo lonke ilizwe lethu, kwaye i-wild coix isasazwa kumaphondo asemazantsi. IPhondo laseGuizhou lityebile kwimithombo yebhali kwaye yenye yeendawo ezibalulekileyo zokulima ibhali kwilizwe lam. Iintlobo ezahlukeneyo ze-amino acids kunye nezinye izithako ezisebenzayo kwimbewu ye-hydrolyzed coix zinokulungisa iinwele ezonakalisiweyo kwaye zilawule ukufuma kweenwele, okwenza iinwele zibe lula ukumila kunye nokulawula phantsi kweemeko ezomileyo okanye ezimanzi.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Coix Imbewu Peptide | Umhla wokuveliswa: | 2023-12-26 | |||||||
| Inombolo yeBatshi: | I-EBOS-231226 | Umhla woVavanyo: | 2023-12-26 | |||||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-12-25 | |||||||
| IZINTO | INGCACISO | IZIPHUMO | ||||||||
| Umbala | Umgubo otyheli omdaka | PASS | ||||||||
| Ukungcamla kunye nevumba | Incasa ethile kunye nevumba lemveliso ngaphandle kwevumba elikhethekileyo | PASS | ||||||||
| Ukungcola | Akukho kungcola okubonakalayo kunye nangaphandle | PASS | ||||||||
| Ukuxinwa kweSitaki (g/mL) | ------- | 0.44 | ||||||||
| Iprotheni | ≥90.0 | 92.69 | ||||||||
| Peptide % | ≥85 (Isiseko esomileyo) | 86 | ||||||||
| pH (10% isisombululo esinamanzi) | ------- | 6.12 | ||||||||
| Ukufuma % | ≤7.00 | 4.01 | ||||||||
| Uthuthu | ≤8.00 | 4.99 | ||||||||
| Iintsimbi ezinzima (mg/kg) | Pb | ≤0.50 | PASS | |||||||
| As | ≤0.50 | |||||||||
| Iintsholongwane zizonke (CFU/g) | n=5,c=2,m=1000,M=30000 | <100 | ||||||||
| Ii-Coliforms (CFU/g) | n=5,c=2,m=10,M=100 | <10 | ||||||||
| Ukungunda(CFU/g) | ≤25 | <25 | ||||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zenkampani. | |||||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
