IBanga leCosmetic ePure Polyglutamic Acid Powder
Intshayelelo
Iasidi yePolyglutamic luhlobo lwepolypeptide, eyenziwe ngeemolekyuli ezininzi ze-glutamic acid ezidityaniswe ngamabhondi epeptide.Yinto ephezulu yemolekyuli ephilayo ene-hydrophilic kunye neempawu zokufunxa amanzi.Inokwenza inani elikhulu lamaqela e-protonated carboxyl kwizinto eziphilayo, ezinokutsala kwaye zibophe iimolekyuli zamanzi kunye nokugcina ukulingana kwamanzi ngaphakathi nangaphandle kweeseli.I-Polyglutamic acid ineempembelelo ezilungileyo ekuthambiseni ulusu, ukunciphisa i-pigmentation kunye nemibimbi ekhanyayo, kwaye isetyenziswa ngokubanzi kumashishini ezonyango kunye nobuhle.
Isicelo
I-Polyglutamic acid isetyenziswa kakhulu kumashishini ezonyango kunye nobuhle.Iindawo ezikhethekileyo zesicelo ziquka:
1. Ukulungiswa kwesikhumba: I-Polyglutamic acid inokunyusa umswakama wolusu, ikhulise umsebenzi wokuthintela ulusu, incede ukugcina impilo kunye nokuqina kwesikhumba, ukunciphisa imigca emihle kunye nemibimbi, kunye nokukhuthaza ukulungiswa kwesikhumba.
2. Ubuhle kunye nokuchasana nokuguga: Ngenxa yokuba i-polyglutamic acid inemisebenzi emininzi efana ne-moisturizing kunye ne-anti-oxidation, inokunceda ulusu luxhathise ukuguga nokugcina ukukhanya.
3. Isifo seswekile: I-Polyglutamic acid inokunceda ukulawula iswekile yegazi, ikhulise i-insulin sensitivity kunye ne-secretion, kwaye inefuthe elithile elincedisayo lonyango kwizigulane zesifo sikashukela.
4. Inkcubeko yeseli: I-Polyglutamic acid isetyenziselwa ngokubanzi kwinkcubeko yeseli, enokubonelela ngezondlo ezifunekayo ngamaseli, igcine ukuzinza kwe-cell shape kunye nomsebenzi, kwaye ikhuthaze ukukhula kweeseli kunye nokuhlukana.
Ukucaciswa kweMveliso
| Igama lemveliso: | γ-Poly glutamic acid, γ-PGA | Umhla wokuveliswa: | 2023-05-18 | ||||
| Inombolo yeBatshi: | Ebos-210518 | Umhla woVavanyo: | 2023-05-18 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-05-17 | ||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Imbonakalo yomzimba | Imhlophe ukuya kwigranular emhlophe okanye umgubo, akukho agglomeration | Iyahambelana | |||||
| UVAVANYO | ≥25% | 25.3% | |||||
| Ubunzima beMolekyuli | 980k-1200kDa | ≈1000kDa | |||||
| Ilahleko ekomisweni | ≤10% | 4.03% | |||||
| Iintsimbi ezinzima (Pb) | ≤10 mg/kg | Iyahambelana | |||||
| Ukuhanjiswa (5g/L,AQ,400nm) | ≥95% | 99.2% | |||||
| pH (10g/L,AQ, 25℃) | 5.0-7.5 | 6.72 | |||||
| Ubalo lweepleyiti lulonke | ≤100 CFU/g | 60 | |||||
| Yeast Mold | ≤100cfu/g | Iyahambelana | |||||
| Salmonella | Ibi | Ibi | |||||
| E.Coli | Ibi | Ibi | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
