Ileyibhile yaBucala kwihoyile ethengisa ivenkile ethengisa iTea eLuhlaza Isicatshulwa L theanine Isicatshulwa seTea L-theanine 50% 99% L iPowder yeTheanine yoKutya
Intshayelelo
I-Theanine luphawu lwe-amino acid kwiti. Ihlanganiswe kwi-glutamic acid kunye ne-ethylamine kwiingcambu zemithi yeeti phantsi kwesenzo se-theanine synthase. Yinto ebalulekileyo eyenza incasa yeti. Ibonakaliswa ikakhulu ngobutsha kunye nobumnandi. Sesona sithako siphambili seti. Eyona nto ivelisa ulwelo kunye nobumnandi. Iindidi ezingama-26 ze-amino acids (iintlobo ezi-6 ze-non-protein amino acids) zichongiwe kumagqabi eti, ngokuqhelekileyo zibalelwa kwi-1% ukuya kwi-5% yobunzima obomileyo bamagqabi eti, ngelixa i-theanine ibalelwa ngaphezulu kwe-50% yetotali yasimahla. amino acids kumagqabi eti.
Isicelo
1. Phucula incasa yeziselo
Ukongeza inani elithile le-theanine ngexesha lenkqubo yokuvelisa iziselo zeti kunokuphucula kakhulu umgangatho weziselo zeti.
2. Phucula incasa yokutya
I-Theanine inokuphucula ubukrakra bekofu, i-cocoa, iziselo ze-ginseng yaseKorea, iziselo ze-grapefruit, kunye nebhiya, kunye nokunciphisa i-astringency yewayini, ngoko inokusetyenziswa njengendlela yokuphucula incasa koku kutya.
3. Izongezo zokutya okusebenzayo
I-Theanine inefuthe lokuphucula ukuqina kwamaza e-alpha engqondweni, okwenza abantu bazive bekhululekile kwaye baphucule imemori, kwaye iphumelele izilingo zabantu. Ngoko ke, ukutya okusebenzayo okunciphisa ukuxhalaba kunye nokuphucula ukusebenza kwengqondo kunokuphuhliswa.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Isicatshulwa seTea eluhlaza | Umhla wokuveliswa: | 2023-12-18 | ||
| Inombolo yeBatshi: | Ebos-231218 | Umhla woVavanyo: | 2023-12-18 | ||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-12-17 | ||
| IZINTO | INGCACISO | IZIPHUMO | |||
| Isivavanyi | L- theanine ≥50% | 50.57% | |||
| Imbonakalo | Umgubo ocolekileyo otyheli | Iyahambelana | |||
| Uthuthu | ≤1.0% | 1.4% | |||
| Ukufuma | ≤6.0% | 2.8% | |||
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana | |||
| As | ≤2.0ppm | Iyahambelana | |||
| Ivumba | Uphawu | Iyahambelana | |||
| Ubungakanani besuntswana | 90% ukuya kwi-80 mesh | Iyahambelana | |||
| IMicrobiological | |||||
| Iyonke yeebhaktheriya | ≤1000cfu/g | Iyahambelana | |||
| Iifungus | ≤100cfu/g | Iyahambelana | |||
| Salmgosella | Ibi | Iyahambelana | |||
| Coli | Ibi | Iyahambelana | |||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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