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Iimveliso

Ubonelelo loMvelisi kwihoyilesi ethengisa yonke impahla Psoralea Corylifolia Seed Extract Bulk Cosmetic Grade 98% Bakuchiol Oil

Inkcazelo emfutshane:

Igama leMveliso: Bakuchiol

Iinkcukacha:98%

Imbonakalo:Ulwelo olukhanyayo olumdaka ngebala

Isatifikethi:GMP, Halal, kosher, ISO9001, ISO22000

Beka ubomi kwishelufa:2 Unyaka


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo

I-Bakuchiol yeyona nto iphambili ye-oyile eguquguqukayo yeyeza eliqhelekileyo laseTshayina elisetyenziswa ngokuqhelekileyo i-Bakuchiol, ibalwa ngaphezu kwe-60% yeoli yayo eguquguqukayo. Yikhompawundi ye-isoprenyl phenol terpenoid. I-oxidized ngokulula kwaye inepropati yokuphuphuma komphunga wamanzi. I-Soluble kwi-organic solvents efana ne-methanol, i-ethanol, i-DMSO, njl., ephuma kwi-Psoraleacorylifolia Linn. iimbewu. Lulwelo olutyebi olukhanyayo olukwiqondo lobushushu begumbi kwaye lunokunyibilika okuqinileyo kwamafutha.

Isicelo

I-Bakuchiol ayinayo i-photosensitive kwaye inobungozi esikhumbeni. Sisithako esitsha esisebenzayo kwiimveliso zokhathalelo lwesikhumba kwiminyaka yakutshanje. Ngokusekwe kulawulo lwayo lweoyile, i-antioxidant, i-antibacterial kunye ne-anti-inflammatory effects, ziindaba ezimnandi zesikhumba esinamafutha kunye ne-acne. Esinye isiphumo esibaluleke kakhulu se-bakuchiol sichasene nokuguga. I-CTFA idwelisa bakuchiol njengezinto zokuthambisa ekrwada, kwaye idweliswe kuhlelo lowama-2000 lwe "International Cosmetic Raw Material Standard Chinese Name Catalogue" yoMbutho waseTshayina weQoqo.

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Isatifiketi sokuHlalutya

Igama lemveliso: Bakuchiol Umhla wokuveliswa: 2023-12-31
Inombolo yeBatshi: Ebos-231231 Umhla woVavanyo: 2023-12-31
Ubuninzi: 1000kg Umhla WOKUPHELELWA: 2025-12-30
 
IZINTO INGCACISO UVAVANYO IZIPHUMO IINDLELA ZOKUVAVANYA
IPropati yoMzimba kunye neMichiza
Imbonakalo Ulwelo olukhanyayo olumdaka ngebala Iyahambelana Okubonakalayo
Ukufuma ≤1g/100g 0. 15g/100g 3g/105/2 iiyure
Ukuchongwa Iyahambelana ne-TLC Iyahambelana /
Ukunyibilika Inyibilika kuTywala kunye ne-DMSO Iyahambelana HPLC
Umxholo 99% 99.98% HPLC
Umxholo wePsoralen 200mg/kg Ibi HPLC
Umxholo we-Angelicin 200mg/kg Ibi HPLC
Uhlalutyo lwentsalela
Iintsimbi ezinzima ≤10mg/kg Iyahambelana I-ICP-MS
Khokela (Pb) ≤3.00mg/kg Iyahambelana I-ICP-MS
IArsenic (Nje) ≤1.00mg/kg Iyahambelana I-ICP-MS
I-Cadmium (Cd) ≤1.00mg/kg Iyahambelana I-ICP-MS
IMercury (Hg) ≤0.10mg/kg Iyahambelana I-ICP-MS
Iimvavanyo zeMicrobiological
Ubalo lwePleti luphelele ≤1000cfu/g 200cfu/g I-AOAC 990.12
Igwele elipheleleyo kunye noMngundo ≤100cfu/g 10cfu/g I-AOAC 997.02
E.Coli. Ibi/10g Iyahambelana I-AOAC 991.14
Salmonella Ibi/10g Iyahambelana I-AOAC 998.09
S.aureus Ibi/10g Iyahambelana I-AOAC 2003.07
Ukuqukumbela Ukuhambelana neenkcukacha zenkampani.
Ugcino Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu.
Beka ubomi kwishelufa Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo.
Umvavanyi 01 Umhloli 06 Umgunyazisi 05

Kutheni ukhethe thina

1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.

2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso

3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.

4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo

5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.

I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.

I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.

8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.

Ukongeza, sineenkonzo ezongeziweyo zexabiso

1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.

I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.

3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.

Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.

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