Ukwenziwa kweWholeyili kwiBulk Sweetener izongezo zokutya CAS 3458-28-4 98% D-Mannose D Mannos e Powder
Intshayelelo
I-D-Mannose ine-molecular formula ye-C6H12O6 kunye nobunzima be-molecular 180.156. Ingumgubo ongenambala okanye omhlophe wekristale.
I-D-Mannose yongezelela isondlo esifumaneka kwi-cranberries, iipesika, ii-apile, amanye amajikijolo kunye nezinye izityalo. I-D-mannose iswekile edlala indima ebalulekileyo kwi-metabolism yabantu, ngakumbi kwi-glycosylation yeeprotheni ezithile.
Isicelo
1. Ukusetyenziswa kwe-D-mannose kushishino lokutya
I-D-mannose njenge-sweetener, i-adjuvant yokutya, ingadliwa ngokuthe ngqo. Ukongeza i-D-mannose ekutyeni kunokuphucula ukuthungwa kokutya.
2. Ukusetyenziswa kwe-D-mannose kwishishini lamachiza
I-D-mannose inemisebenzi eyahlukeneyo ye-physiological, inokuphucula i-immunity, iphucule i-immune system.
3. I-D-mannose kwintsimi yesicelo se-aquaculture
Ukongeza i-D-mannose kwisondlo semfuyo kunokuthintela ukwanda kwamathumbu e-pathogens, ukukhusela impilo yamathumbu ezilwanyana, ukwandisa ukugonywa kunye nokuxhathisa izifo, kunye nokuphucula izinga lokusetyenziswa kwesondlo.
4. Ukusetyenziswa kwe-D-mannose kwintsimi ye-chemical synthesis
I-D-mannose inokudityaniswa kwiintlobo ezahlukeneyo ze-derivatives kwaye idlale indima ebalulekileyo ekusebenzeni kweklinikhi.
5. Ukusetyenziswa kwe-D-mannose kwintsimi yezimonyo
I-D-mannose ine-skin conditioning effect, inokwenza ulusu lube lukhuni kwaye lube lula emva kokuhlamba, xa i-molar ratio ye-D-glucose, i-D-glucuronic acid, i-D-mannose yi-2.8∶2.0∶2.0, i-skin moisturizing kunye nefuthe lokucoca ulusu.
Isatifiketi sokuHlalutya
| Igama lemveliso: | D-Mannose | Umhla wokuveliswa: | 2024-05-02 | ||||
| Inombolo yeBatshi: | I-EBOS-240502 | Umhla woVavanyo: | 2024-05-02 | ||||
| Ubuninzi: | 1005KG | Umhla WOKUPHELELWA: | 2026-05-01 | ||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Imbonakalo | Iikristale ezimhlophe okanye i-crystalline powder | Iyahambelana | |||||
| Isivavanyi (%) | 98.0 ~102.0 | 99.0 | |||||
| Ilahleko ekomisweni (%) | ≤0.5 | 0.13 | |||||
| Intsalela kwi-Ignition | ≤0.2 | 0.05 | |||||
| Ujikelezo oluKhethekileyo [a]D² | +13.0 ° ~ + 15.0 ° | +13.30 ° | |||||
| Imeko yesisombululo (%) | ≥95.0 | 99.3 | |||||
| Indawo yokunyibilika (℃) | 126.0~134.0 | 130.0~132.0 | |||||
| IArsenic (mg/kg) | ≤1.0 | <1.0 | |||||
| Ilothe (mg/kg) | ≤0.1 | <0.1 | |||||
| Iyonke i-Aerobic Plate count | ≤100 | <10 | |||||
| Umngundo & negwele(cfu/g) | ≤100 | <10 | |||||
| Ii-coliforms (cfu/g) | ≤10 | <10 | |||||
| Salmonella /25g | Ibi | Ayifunyaniswanga | |||||
| Ukuqukumbela | Ukuhambelana neemfuno ngokwe-GB1886.177-2016 standard. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
