ISO Factory CAS 72-18-4 Amino Acid Ukutya iBanga L Valine Powder L-Valine ngexabiso eliphantsi
Intshayelelo
I-Valine yenye yee-amino acid ezingama-20 ezenza iiprotheni. Igama layo lekhemikhali yi-2-amino-3-methylbutyric acid. Yi-branched-chain amino acid kwaye ikwayi-amino acid ebalulekileyo kunye ne-glycogenic amino acid kumzimba womntu. I-Valine yi-amino acid ebalulekileyo, okuthetha ukuba umzimba awukwazi ukuyivelisa ngokwawo kwaye kufuneka uyifumane ngemithombo yokutya. Imithombo yayo yokutya yendalo ibandakanya iinkozo, iimveliso zobisi, amakhowa e-shiitake, amandongomane, iprotein yesoya kunye nenyama.
Isicelo
I-Valine isebenza kunye nezinye ezimbini eziphezulu ze-amino acids (i-isoleucine kunye ne-leucine) ukukhuthaza ukukhula komzimba okuqhelekileyo, ukulungisa izicubu, ukulawula iswekile yegazi, kunye nokubonelela ngamandla afunekayo. Ukongezelela, iziphumo ze-valine ziquka ukuvuselela inkqubo ye-nervous central, efunekayo ekusebenzeni kakuhle kwengqondo. Xa uthatha inxaxheba kumsebenzi onzima womzimba, i-valine inokunika amandla angaphezulu kwimisipha ukuvelisa i-glucose ukukhusela ubuthathaka bemisipha. Ikwanceda ukususa initrogen engaphezulu (ityhefu enokubakho) esibindini kwaye ihambisa initrogen efunekayo kuwo wonke umzimba. I-Valine inokunceda ukunyanga isifo sesibindi kunye ne-gallbladder, kunye nomonakalo kula malungu obangelwa ukusetyenziswa kakubi kotywala kunye neziyobisi. Abantu abasebenzayo ngokomzimba, badla ukutya okuphantsi kweeprotheyini, kunye nabakhi bomzimba banokuqwalasela ukuthatha i-valine supplement. Nangona kukho iifom ezizimeleyo, zithathwa ngcono nge-isoleucine kunye ne-leucine.
Isatifiketi sokuHlalutya
| Igama lemveliso: | L-Valine | Umhla wokuveliswa: | 2023-10-20 | |||||
| Inombolo yeBatshi: | Ebos-231020 | Umhla woVavanyo: | 2023-10-20 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-10-19 | |||||
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| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| Inkcazo | Iikristale ezimhlophe okanye amandla ekristale | Amandla eCrystallione | ||||||
| Isivavanyi | ≥98.5~101.5% | 99.6% | ||||||
| PH | 5.5~7.0 | 6.1 | ||||||
| Ukujikeleziswa okuthe ngqo[a]D25 | + 26,6 ° ~ + 28,8 ° | + 27,7 ° | ||||||
| Ilahleko ekomisweni | ≤0.30% | 0.05% | ||||||
| Intsalela ekutshisweni | ≤0.1% | 0.03% | ||||||
| I-Chloride (njenge-Cl) | ≤ 0.05 | <0.05% | ||||||
| Isulphate(SO),% | ≤ 0.03% | <0.03% | ||||||
| Iintsimbi ezinzima (njenge-Pb) | ≤ 0.0015% | <0.0015% | ||||||
| Intsimbi (njenge-Fe) | ≤ 0.003% | <0.003% | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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