Intengiso eshushu i-Aging Anti-Aging Material Raw Copper Peptide-1 CAS 49557-75-7 Ghk-Cu Peptide Cosmetic Raw Material yeCopper Peptide
Intshayelelo
I-Tripeptide (ipeptide yobhedu) yenziwa kwii-amino acids ezintathu. I-Tripeptide ikwabizwa ngokuba yipeptide yobhedu eluhlaza; glycyl-L-histidyl-L-lysine. I-Tripeptide yimolekyuli ye-ternary eyenziwe ngee-amino acids ezintathu ezidityaniswe ngamabhondi amabini epeptide. Inokuthintela ngokufanelekileyo ukuhanjiswa kwe-nerve ye-acetylcholine, iphumle izihlunu, kunye nokuphucula imibimbi eguqukayo.
Isicelo
I-peptide yobhedu inokudlala indima ehambelanayo ngokudibanisa ngokufanelekileyo kunye nokuthutha izinto zobhedu. Ngokomzekelo, i-peptides yobhedu edibeneyo inokukhuthaza ngokufanelekileyo i-biosynthesis ye-collagen kwi-fibroblasts, ngaloo ndlela ikhuthaza ukuphulukiswa kwamanxeba ngokukhawuleza; I-Copper Sheng Peptides inokuthi ithintele ngokufanelekileyo i-nerve conduction yezinto ze-acetylcholine, ngaloo ndlela ikhulula izihlunu kunye nokuphucula imibimbi eguqukayo. I-Tripeptides ngoku isetyenziswa ngokubanzi kwizongezo zokuthambisa.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Glycyl-L-Histidyl-L-Lysine | Umhla wokuveliswa: | 2023-12-31 | ||||||||
| Inombolo yeBatshi: | Ebos-231231 | Umhla woVavanyo: | 2023-12-31 | ||||||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-12-30 | ||||||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||||||
| Uvavanyo ngu (HPLC) | 99%-101% | 99.43% | |||||||||
| Abalinganiswa/imbonakalo | Umgubo oluhlaza | Iyahambelana | |||||||||
| Ivumba kunye nencasa | Ayinavumba | Iyahambelana | |||||||||
| Ukuchongwa | Ukusabela okulungileyo | Iyahambelana | |||||||||
| Ubungakanani beMesh / uhlalutyo lwesisefu | I-100% iphumelele i-80 mesh | Iyahambelana | |||||||||
| Ilahleko ekomisweni | 1% Ubuninzi | 0.28% | |||||||||
| Amanzi | ≤2.0% | 0.1% | |||||||||
| Intsalela ekutshisweni | 0.1% Ubuninzi | Iyahambelana | |||||||||
| Ukungcola okukodwa | 0.1% Ubuninzi | 0.016% | |||||||||
| Ukuxinana | 1.324g/cm3 | Iyahambelana | |||||||||
| Inqaku elibilisayo | 831°C ku-760 mmHg | Iyahambelana | |||||||||
| Indawo yokuflasha | 456.4°C | Iyahambelana | |||||||||
| PH | 5.0-7.0 | 6.5 | |||||||||
| Iintsimbi ezinzima | NMT 10ppm | Iyahambelana | |||||||||
| Ulawulo lweMicrobiological | 1000 cfu/g Ubuninzi | 78 cfu/g | |||||||||
| Iyonke Plate Bala iFungi | <100/g | Ibi | |||||||||
| Salmonella | Ibi | Ibi | |||||||||
| Coli | Ibi | Ibi | |||||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zenkampani. | ||||||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||||||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
