Ukutya kwiBanga leFulvic Acid Shilajit Extract
Intshayelelo
Isicatshulwa seShilajit yinto enamalungu asebenzayo ebhayoloji athathwe kwimizimba yeziqhamo yeyeza laseTshayina iHimalayan Cordyceps sinensis.IShilajit luhlobo lwefungus yosapho lweTakahashi mushroom, isasazwe ikakhulu kwingingqi yeQinghai-Tibet Plateau, eyaziwa ngokuba "yigolide yolwelo lwendalo".Amacandelo aphambili ale mveliso yamayeza aseTshayina abandakanya i-polysaccharides, i-triterpenoids, i-steroids, kunye nokunye okunjalo.I-extract ye-Shilajit ingasetyenziselwa iinjongo ezahlukeneyo zonyango, ezifana: ukuphucula umsebenzi we-immune system, ukuphucula ubuthongo, ukukhusela isibindi, i-anti-oxidation, i-anti-inflammation, njl., kwaye ineenzuzo ezahlukeneyo kwimpilo yabantu.
Isicelo
I-Shilajit yimifuno yaseTshayina isicatshulwa sayo sinokusetyenziselwa iinjongo ezahlukeneyo zonyango, nantsi eminye imizekelo:
1. I-Immunomodulation: Isicatshulwa se-Shilajit sinokunceda ukuphucula umsebenzi we-immune system, ngaloo ndlela ikhulise ukuxhathisa umzimba kwiintsholongwane kunye neebhaktheriya.
2. Phucula ukulala: Isicatshulwa se-Shilajit sinokunceda ukuphucula ukulala kunye nokunciphisa iimpawu zokuxhalaba kunye nokudakumba.
3. Ukukhuselwa kwesibindi: I-Shilajit extract ine-antioxidant kunye ne-anti-inflammatory effects, enokunceda ukukhusela nokuphatha izifo zesibindi, kuquka isibindi esinamafutha kunye ne-hepatitis.
4. Ukuphucula impilo ye-cardiovascular: I-polysaccharides kunye ne-triterpenoids kwi-extract ye-shilajit inokunceda ukunciphisa uxinzelelo lwegazi kunye namanqanaba e-cholesterol, ngaloo ndlela iphucula impilo ye-cardiovascular.
5. I-Anti-tumor: I-polysaccharides kunye ne-triterpenoids kwi-extract ye-shilajit nayo ineempembelelo zokuchasana ne-tumor, inokuthintela ukukhula kunye nokusasazeka kweeseli zomhlaza, kwaye ibe nemiphumo ethile yonyango kwiintlobo ezahlukeneyo zomhlaza ezifana nomhlaza wesibindi, umhlaza wemiphunga kunye nomhlaza webele.
Ukucaciswa kweMveliso
| Igama lemveliso: | Shilajit Extract | Umhla wokuveliswa: | 2023-05-19 | |||||
| Inombolo yeBatshi: | Ebos-230619 | Umhla woVavanyo: | 2023-05-19 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-05-18 | |||||
| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| I-Fulvic Acid | ≥50% | 52.8% | ||||||
| Imbonakalo | Umgubo omdaka omdaka | Iyahambelana | ||||||
| Ivumba | Uphawu | Iyahambelana | ||||||
| Ukufuma | ≤5% | 3.8% | ||||||
| Uthuthu | ≤20% | 17.5% | ||||||
| Iintsimbi ezinzima | ≤20ppm | Iyahambelana | ||||||
| Pb | ≤2ppm | 0.628ppm | ||||||
| Hg | ≤0.5ppm | Ibi | ||||||
| Ukunyibilika | Inyibilika emanzini | Iyahambelana | ||||||
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | Iyahambelana | ||||||
| Iyonke yeebhaktheriya | ≤10000cfu/g | 7.8×10³ | ||||||
| Iifungus | ≤100cfu/g | <10 | ||||||
| Salmonella | Ibi kwi-25g | Ibi | ||||||
| IiSaccharomycetes | Ibi kwi-25g | <10 | ||||||
| Coli | I-Negative kwi-1g | Iyahambelana | ||||||
| Staphylococcus aureus | Ibi | Ibi | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
