Ibakala lokuthambisa Pure alpha arbutin bearberry extract for Skin Whitening
Intshayelelo yeMveliso
I-Alpha arbutin yikhemikhali.I-Alpha arbutin iyafana ne-arbutin, enokuthintela ukuveliswa kunye nokubekwa kwe-melanin kwaye isuse amabala kunye namabala.Uphononongo lubonise ukuba i-Ursin inokuthintela umsebenzi we-tyrosinase kwindawo ephantsi kakhulu, kwaye umphumo wayo wokuthintela kwi-tyrosinase ungcono kune-arbutin.I-Alpha-arbutin inokusetyenziswa kwizinto zokuthambisa njenge-arhente emhlophe.
Isicelo seMveliso
I-1.Alpha arbutin powder inokukhusela ulusu kumonakalo obangelwa ngama-radicals amahhala.banomsebenzi wokuchasa ukuguga;I-Alpha arbutin powder inokukhusela ulusu kumonakalo obangelwa yi-radicals yamahhala.banomsebenzi wokuchasa ukuguga;
I-2.Alpha arbutin powder yi-agent emhlophe yesikhumba;
I-3.I-Alpha arbutin powder inqanda ukubunjwa kwe-melanin pigment ngokuvimbela umsebenzi weTyrosinase.
Ukucaciswa kweMveliso
| Igama lemveliso: | Alpha Arbutin | Umhla wokuveliswa: | 2023-04-17 | |||
| Inombolo yeBatshi: | Ebos-230417 | Umhla woVavanyo: | 2023-04-17 | |||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-04-16 | |||
| IZINTO | UMGANGATHO | IZIPHUMO | ||||
| Isivavanyi | ≥99% | 99.99% HPLC | ||||
| Imbonakalo | Umgubo omhlophe wekristale | Iyahambelana | ||||
| IHydroquinone | Ibi | Ibi | ||||
| Indawo yokunyibilika | 203-206(±1)℃ | 203.9-205.6 ℃ | ||||
| Ujikelezo oluKhethekileyo lwe-Optical | [a]20D= + 174.0 °- +186.0 ° | +179.81 ° | ||||
| Ukunyibilika | Inyibilika emanzini, inyibilika kancinane kwi-ethanol | Iyahambelana | ||||
| Ukucaca | Isisombululo kufuneka sicaciswe, kungabikho miba imisiweyo | Iyahambelana | ||||
| PH(1% isisombululo samanzi) | 5.0-7.0 | 6.3 | ||||
| Ilahleko ekomisweni | ≤0.5% | 0.01% | ||||
| Intsalela kwi-Ignition | ≤0.5% | 0.01% | ||||
| Iintsimbi ezinzima | ||||||
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana | ||||
| Inkokeli | ≤2ppm | Iyahambelana | ||||
| Arsenic | ≤2ppm | Iyahambelana | ||||
| IMercury | ≤1ppm | Iyahambelana | ||||
| Ukubalwa kwePleti iyonke | ≤100cfu/g | Iyahambelana | ||||
| Iyonke iYeast & Mold | ≤50cfu/g | Iyahambelana | ||||
| E.Coli | Ibi | Ibi | ||||
| Salmonella | Ibi | Ibi | ||||
| Staphylococcus | Ibi | Ibi | ||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno | |||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeendlela ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
ukupakisha & ukuhambisa
