Isampulu yaMahala yeGlycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Intshayelelo
I-Glycyrrhizic acid yikhompawundi yendalo yeqela le-triterpenoids, i-molecule ekhutshwe kwingcambu ye-licorice. Kwiyeza zesiNtu zaseTshayina, i-glycyrrhizic acid isetyenziswa ngokubanzi njengeyeza elisebenzayo laseTshayina. Inemisebenzi eyahlukeneyo ye-pharmacological and biological, kwaye ingasetyenziselwa amayeza, iimveliso zempilo, izimonyo, ukutya kunye nezinye iindawo. Ezi zilandelayo ziziphumo eziphambili ze-glycyrrhizic acid:
1. I-Anti-inflammation: I-Glycyrrhizic acid inokuthintela ukuveliswa kweeseli ezivuthayo kunye nezinto zabo ezixutywayo, kwaye zinefuthe elibalulekileyo ekulawuleni i-immunity kunye nokunciphisa ukuvuvukala.
2. I-Anti-oxidation: I-Glycyrrhizic acid inefuthe elithile lokuchasana ne-oxidation, elinceda ukunciphisa umonakalo we-radicals yamahhala kumzimba womntu kunye nokukhusela impilo yeeseli.
3. I-Antibacterial: I-Glycyrrhizic acid inokuthintela ukukhula kunye nokwanda kweebhaktheriya ezithile ukuya kwinqanaba elithile, kwaye yenze i-antibacterial effect.
4. Khusela isibindi: I-Glycyrrhizic acid inokulawula ukunyanzeliswa kwemithambo yegazi kwisibindi, iphucule i-immunity yesibindi, kwaye ibe nemiphumo ethile ekukhuseleni iiseli zesibindi kunye nokukhuthaza ukuvuselelwa kweeseli zesibindi.
5. Ukulungiswa kwesikhumba: I-Glycyrrhizic acid ine-heat-clearing, i-detoxifying kunye ne-anti-inflammatory effects, inokukhuthaza i-metabolism yesikhumba kunye nokulungiswa, kunye nokwandisa ukuqina kwesikhumba kunye ne-luster.
Ukuququmbela, i-glycyrrhizic acid, njenge-compound yendalo, ineendlela ezahlukeneyo ze-pharmacological kunye ne-biological, kwaye ingasetyenziselwa ukulawula i-immunity, ukunciphisa ukuvuvukala, i-anti-oxidation, i-antibacterial, ukukhusela isibindi, ukulungiswa kwesikhumba, njl. amabala ahlukeneyo ukukhuthaza impilo entle kunye nobuhle bolusu.
Isicelo
I-Glycyrrhizic acid yimveliso yendalo, i-compound ekhutshwe kwingcambu ye-licorice ingcambu, enemisebenzi eyahlukeneyo ye-pharmacological and biological. I-Glycyrrhizic acid inoluhlu olubanzi lwezicelo kwaye ingasetyenziselwa amayeza, iimveliso zempilo, izimonyo, ukutya kunye nezinye iindawo. Ezi zilandelayo ziziphumo eziphambili ze-glycyrrhizic acid:
I-1.I-Anti-inflammatory effect: I-Glycyrrhizic acid ngokuqhelekileyo isetyenziselwa amayeza endabuko aseTshayina ukucima ukushisa kunye nokunciphisa, okunokuthintela ukuveliswa kweeseli ezivuthayo kunye nezinto ezixutywe ngabo, kwaye zinempembelelo enkulu ekulawuleni ukugonywa kunye nokunciphisa ukuvuvukala.
I-2.Khusela isibindi: I-Glycyrrhizic acid inokulawula ukunyanzeliswa kwemithambo yegazi kwisibindi, iphucule i-immunity yesibindi, kwaye ibe nemiphumo ethile ekukhuseleni iiseli zesibindi kunye nokukhuthaza ukuvuselelwa kweeseli zesibindi.
I-3.Impembelelo ye-Antioxidant: I-Glycyrrhizic acid inefuthe elithile le-antioxidative, elinceda ukunciphisa umonakalo we-radicals yamahhala kumzimba womntu kunye nokukhusela impilo yeseli.
I-4.Impembelelo ye-Antibacterial: I-Glycyrrhizic acid inokuthintela ukukhula kunye nokwanda kweebhaktheriya ezithile ukuya kwinqanaba elithile, kwaye idlale i-antibacterial effect.
I-5.Ukuphucula ulusu: I-Glycyrrhizic acid ine-heat-clearing, i-detoxifying kunye ne-anti-inflammatory effects, inokukhuthaza i-metabolism yesikhumba kunye nokulungiswa, kunye nokwandisa ukuqina kwesikhumba kunye nokukhanya.
Ekugqibeleni, i-glycyrrhizic acid inemisebenzi eyahlukeneyo ye-pharmacological kunye ne-biological, engasetyenziselwa ukulawula i-immunity, ukunciphisa ukuvuvukala, i-anti-oxidation, i-antibacterial kunye nokunye. I-Glycyrrhizic acid isetyenziswa ngokubanzi kwiindawo ezahlukeneyo
Ukucaciswa kweMveliso
| Igama lemveliso: | Glycyrrhizinate Acid | |
| Inani elikhulu: | 20230513 | |
| Ubungakanani(kg): | 300kg | |
| Umhla wesampulu: | 20230513 | |
| Umhla wovavanyo: | 20230513 | |
| Beka ubomi kwishelufa: | Iinyanga ezingama-24 | |
| Into yovavanyo | Umgangatho | Iziphumo | ||
| Isiqulatho soVavanyo: | ≥98.0% | 98.6% | ||
| Ulawulo loMzimba | ||||
| Imbonakalo: | Umgubo wekristale omhlophe | Iyahambelana | ||
| Isidanga sokucaca: | Ukungabinawo umbala ocacileyo | Iyahambelana | ||
| Ixabiso lePh: | 2.5-3.5 | 2.8 | ||
| Ilahleko ekomisweni: | ≤6.0% | 4.6% | ||
| Intsalela ekutshisweni: | ≤0.2% | 0.06% | ||
| I-Chlorid: | ≤0.014% | Iyahambelana | ||
| Sulfate: | ≤0.03% | Iyahambelana | ||
| Iintsimbi ezinzima: | ≤10ppm | Iyahambelana | ||
| Ityuwa yeArsenic: | ≤2ppm | Iyahambelana | ||
| Ulawulo lweMicrobiological | ||||
| Iyonke yebhaktiriya: | ≤1000CFU/g | Iyahambelana | ||
| Igwele. | ≤100CFU/g | Iyahambelana | ||
| I-Salmonella: | Ibi | |||
| E.coli: | Ibi | |||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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