Ubonelelo loMvelisi we-Astaxanthin 100% i-Astaxanthin yeNdalo 10% 5% i-Astaxanthin Powder Factory
Intshayelelo
I-Astaxanthin yiketone okanye i-carotenoid, epinki ngombala, i-fat soluble, ayinyibiliki emanzini, i-soluble kwi-organic solvents. Ifumaneka kakhulu kwizinto eziphilayo, ngakumbi kwizilwanyana zasemanzini ezifana ne-shrimp, oononkala, intlanzi, kunye neentsiba zeentaka, kwaye idlala indima ekuphuhliseni umbala.
I-Astaxanthin ngumthombo ongeyo-vitamin A we-carotenoids, engenakuguqulwa ibe yivithamin A kumzimba wesilwanyana. I-astaxanthin yi-pigment ene-fat-soluble kunye ne-soluble emanzini efumaneka kwizinto eziphilayo zaselwandle ezifana ne-shrimp, oononkala, i-salmon, i-algae, njl., kwaye umzimba womntu awukwazi ukwenza i-astaxanthin ngokwawo. Yeyona antioxidant inamandla kwindalo. Umsebenzi wayo we-antioxidant ngamaxesha angama-550 we-vitamin E, amaxesha angama-10 e-beta-carotene, ngoko yaziwa ngokuba "yinkosi ye-antioxidants"!
Isicelo
I-Astaxanthin njenge-pigment esebenzayo isetyenziswa ngokubanzi kwi-aquaculture, ukutya, izithambiso kunye nezinye iindawo, ezisetyenziswa kakhulu njengentlanzi, i-shrimp, oononkala kunye nezinye ii-crustaceans, kunye nezongezo zokutya kweenkukhu, ukuphucula imfuyo kunye neenkukhu, ukukwazi ukuzala kweentlanzi kunye nezinga lokusinda, ukuphucula impilo, ukwandisa umbala womzimba kunye nomgangatho wenyama. I-astaxanthin yendalo isetyenziswe njengesongezo sokutya sombala wokutya, ukugcinwa kunye nokuphucula isondlo. Uphononongo lubonise ukuba i-astaxanthin inceda ukugcina ukutsha kweefillet zetrout. Ngenxa yempembelelo yayo enamandla ye-antioxidant, inokunciphisa ngokufanelekileyo imibimbi kunye nokuchasana nokuguga, i-sunscreen kunye ne-whitening, kunye nokususa i-melasma enxulumene nobudala, kwaye iyasebenza ekukhuseleni nasekuphatheni "ukuguga kwe-macular degeneration" kunye nokuphucula umsebenzi we-retinal.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Astaxanthin | Umhla wokuveliswa: | 2024-04-28 |
| Inombolo yeBatshi: | Ebos-240428 | Umhla woVavanyo: | 2024-04-28 |
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2026-04-27 |
| IZINTO | UMGANGATHO | IZIPHUMO | |
| Uvavanyo (HPLC) | ≥5% | 5.1% | |
| Imbonakalo | Ubunzulu bomgubo ocolekileyo oBomvu | Iyahambelana | |
| Uthuthu | ≤5.0% | 2.8% | |
| Amayeza okubulala izinambuzane | Ibi | Iyahambelana | |
| Iintsimbi ezinzima | ≤20ppm | Iyahambelana | |
| Pb | ≤2.0ppm | Iyahambelana | |
| As | ≤2.0ppm | Iyahambelana | |
| Hg | ≤0.2ppm | Iyahambelana | |
| Ivumba | Uphawu | Iyahambelana | |
| Ubungakanani besuntswana | 100% ukuya kwi-80 mesh | Iyahambelana | |
| Unizi lolwapho kuyiwa khona | 40g-60g/100ml | 52g/100ml | |
| IMicrobiological | |||
| Iyonke yeebhaktheriya | ≤1000cfu/g | Iyahambelana | |
| Iifungus | ≤100cfu/g | Iyahambelana | |
| Salmgosella | Ibi | Iyahambelana | |
| Coli | Ibi | Iyahambelana | |
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
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