I-Amino Acid l Tryptophan L-Tryptophan powder
Intshayelelo
1. Ukungonelanga kwe-L-tryptophan supplementation L-tryptophan yenye yee-amino acids ezibalulekileyo kumzimba womntu. Umzimba womntu awukwazi ukuwenza ngokwawo kwaye kufuneka ufakwe kwihlabathi langaphandle. Ukusilela kwe-L-Tryptophan kunokukhokelela kwiingxaki zempilo ezahlukahlukeneyo ezifana nokukhathala kwemisipha, ukuxinezeleka, ukulala, njl njl. Iimveliso ze-L-tryptophan zinokuncedisa ngokufanelekileyo i-L-tryptophan engenakho umzimba womntu, ukukhusela ezi ngxaki zempilo ukuba zingabonakali, kwaye zikhuthaze impilo enhle.
2. Ukuphucula umgangatho wokulala i-L-tryptophan inokulawula umgangatho wokulala womzimba ngokuphucula izinga le-serotonin kwingqondo. I-L-tryptophan inokuguqulwa ibe yi-serotonin, eguqulwa ibe yi-melatonin, enceda umzimba ulawule ubuthongo. Ngoko ke, iimveliso ze-L-tryptophan zinokunceda ukukhulula iingxaki zokulala kunye nokuphucula umgangatho wokulala.
3. Ikhulula ukudakumba Isiphumo se-L-tryptophan kwinkqubo ye-endocrine yomzimba inokukhuthaza ukuhlanganiswa kwee-neurotransmitters ezifana ne-dopamine kunye ne-adrenal hormones kwingqondo, ngaloo ndlela inciphisa ukudakumba kunye nomoya ophantsi. Iimveliso ze-L-tryptophan zinokunceda ukunciphisa iimpawu zokudakumba kwaye zenze umntu abe ne-positive.
4. Ukuphucula i-immunity L-tryptophan yinxalenye ebalulekileyo yeprotheni synthesis kunye ne-antioxidant ebaluleke kakhulu emzimbeni. Ukongezwa kwe-L-tryptophan kunokunyusa ukhuseleko lomntu, ukukhuthaza i-anti-oxidation, kunye nokukhusela izifo ezininzi. Iimveliso ze-L-Tryptophan zinokukhuthaza ukuphulukiswa kwesilonda kunye nokuvuselelwa kwezicubu.
5. Ukuphucula ukusebenza kwesibindi Isibindi sesona sikhulu se-metabolic emzimbeni womntu kwaye sidinga ukutya isixa esikhulu se-amino acids. I-L-tryptophan inokuphucula umsebenzi kunye nesantya se-metabolism yesibindi, ikhuthaze ukulungiswa kunye nokuvuselelwa kweeseli zesibindi, ngaloo ndlela inyusa izinga lomzimba wonke kunye nokulawula amanqanaba eswekile yegazi.
Ukushwankathela, iimveliso ze-L-tryptophan zinemisebenzi emininzi kunye neenzuzo, kwaye zifanelekile ngokukodwa kubantu abahluphekayo ngenxa yokunqongophala kweprotheyini, ukudakumba, ukulala kakubi, kunye nokukhuseleka okuphantsi. Nangona kunjalo, xa usebenzisa iimveliso ze-L-tryptophan, qiniseka ukuba udibane nogqirha okanye ingcali ukuze unqume umthamo ofanelekileyo kunye nendlela yokusetyenziswa.
Isicelo
I-Tryptophan isetyenziswa ngokubanzi kunyango lwezonyango, ukhathalelo lwempilo, ukutya, izithambiso kunye neminye imimandla, ngolu hlobo lulandelayo:
1. Isicelo sezonyango: I-L-tryptophan ingasetyenziselwa njengesithako seziyobisi ukunyanga ukulala, ukudandatheka, ukuxhalaba, i-hypothyroidism, izifo ze-iatrogenic kunye nezinye izifo.
2. Ukusetyenziswa kweemveliso zokunakekelwa kwempilo: I-L-tryptophan ingasetyenziselwa njengesithako seemveliso zokunakekelwa kwempilo ukuphucula umgangatho wokulala, ukukhulula umoya, ukuphucula ukukhuseleka, ukukhuthaza ukusebenza kwesibindi, kunye nokuhlobisa ulusu.
3. Ukusetyenziswa kokutya: I-L-tryptophan ingasetyenziselwa njengesongezo sokutya ukunyusa umxholo wezondlo kunye nokunambitheka kokutya, njengesonka, amaqebelengwane, iimveliso zobisi, njl.
4. Ukusetyenziswa kwe-Cosmetic: I-L-tryptophan ingasetyenziswa njengesithako kwizithako zokuthambisa, ukukhupha i-freckle, ukuthambisa, ukuguga, njl njl.
Ukucaciswa kweMveliso
| Igama lemveliso: | L-Tryptophan | Umhla wokuveliswa: | 2022-10-18 | ||||
| Inombolo yeBatshi: | Ebos-2101018 | Umhla woVavanyo: | 2022-10-18 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-10-17 | ||||
| IBanga | Ibakala lokutya | ||||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Isivavanyi | 98.5%~101.5% | 99.4% | |||||
| Imbonakalo | Ikristale emhlophe okanye i-crystalline powder | Iyahambelana | |||||
| Ukujikeleza okuthe ngqo | -29.4 ° ~ -32.8 ° | -30.8 ° | |||||
| Ikloridi(CL) | ≤0.05% | <0.05 | |||||
| Isulfate(SO4) | ≤0.03% | <0.03% | |||||
| Intsimbi(Fe) | ≤0.003% | <0.003% | |||||
| Ilahleko ekomisweni | ≤0.30% | 0.14% | |||||
| Intsalela ekutshisweni | ≤0.10% | 0.05% | |||||
| Iintsimbi ezinzima(Pb) | ≤0.0015% | <0.0015% | |||||
| Ph ixabiso | 5.5-7.0 | 5.9 | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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ukupakisha & ukuhambisa
