Ihoyilesi enkulu 100% Yendalo Yokukhenkceza Yeavokhado Eyomisiweyo Extract Powder Organic Avocado Umkhenkce-Owomileyo Umgubo weAvocado Juice
Intshayelelo
Iindawo ezininzi ze-avocado (Persea americana Mill.) zomthi zisetyenziselwa amayeza esintu. Amagqabi kunye nolusu lunokunceda ekutyeni kwaye lunyange ukhohlokhohlo. Isiqhamo sityebile kwizondlo kwaye sinesondlo esiphezulu. Abahlali baseGuatemala basebenzisa ijusi yeavokhado ukuvuselela iinwele. Ukukhula, sebenzisa i-peel ukugxotha izinambuzane kunye nembewu ukunyanga urhudo. Iinkozo zeavokhado zinomxholo ophezulu we-oyile kwaye zingagcinwa ixesha elide emva kwe-emulsification. Ukongeza kokudliwayo, zinokusetyenziswa njengezinto eziluhlaza kwizinto zokuthambisa eziphezulu, ukuthambisa ngoomatshini kunye neoyile emollient yamayeza kunye namafutha.
Isicelo
Itekhnoloji yemveliso ye-avocado eyomileyo yomgubo igcina zonke izondlo kwaye ityebile kwiprotheyini yezityalo, i-collagen kunye nefiber yokutya. Inzuzo yayo kukuba inokubonelela ngesondlo esinokulinganisela kunye neekhalori eziphantsi kakhulu.
Imisebenzi yeavokhado:
1. Isityebi kwi-acids e-unsaturated fatty acids, ineempembelelo ezintle kunye nokuchasana nokuguga.
2. Ityebile kwifiber yokutya, enokukhuthaza i-intestinal peristalsis, incedise ukugaya, kwaye inokunceda ukunciphisa umzimba.
3. Iqulethe i-folic acid. Oomama abakhulelweyo kunye nabantwana banokutya ngakumbi ukunceda ukukhula kwengqondo.
Isatifiketi sokuHlalutya
| Imveliso Igama: | Iponyoponyo ngumkhenkce-yomisiwe umgubo | ||
| Ubungakanani bebhetshi: | 800KGS | Inombolo yeBatch: | EBOS20240131 |
| Mfg Umhla: | 31, Jan.2024 | Umhla Wokuphelelwa: | 30, Jan.2026 |
| Uhlalutyo Into | Inkcazo | Isiphumo | Indlela | |
| Isivavanyi | 98% | 98.23% | TLC | |
| Ikhemikhali Ngokwasemzimbeni Ulawulo | ||||
| Imbonakalo | Umgubo ococekileyo | Iyahambelana | Okubonakalayo | |
| Umbala | Luhlaza | Iyahambelana | Okubonakalayo | |
| Ivumba | Uphawu | Iyahambelana | I-Organoleptic | |
| Uhlalutyo lweSieve | I-100% iphumelele i-500 mesh | Iyahambelana | 500 isikrini semesh | |
| Ilahleko ekomisweni | ≤5.0% | 2.70% | 5g/105℃/2hrs | |
| Intsalela kwi-Ignition | ≤4.5% | 2.63% | 2g/600℃/3hrs | |
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana | Ch.PCRule 21-AAS | |
| IArsenic (Nje) | ≤2ppm | Iyahambelana | Ch.PCRule 21-AAS | |
| Khokela (Pb) | ≤2ppm | Iyahambelana | Ch.PCRule 21-AAS | |
| IMercury(Hg) | ≤0. 1ppm | Iyahambelana | Ch.PCRule 21-AAS | |
| （chrome)(Cr) | ≤2ppm | Iyahambelana | Ch.PCRule 21-AAS | |
| IMicrobiology Ulawulo | ||||
| Ubalo lwePleti luphelele | <1000cfu/g | Iyahambelana | I-Ch.PCRule 8 | |
| Igwele kunye noMngundo | <100cfu/g | Iyahambelana | I-Ch.PCRule 8 | |
| E.Coli | Ibi | Ibi | I-Ch.PCRule 8 | |
| Salmonella | Ibi | Ibi | I-Ch.PCRule 8 | |
| Staphylococcin | Ibi | Ibi | I-Ch.PCRule 8 | |
| Ukupaka | Ipakishwe kwiPhepha-amagubu kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima Net: 25kgs/drum. | |||
| Ugcino | Gcina kwindawo epholileyo neyomileyo . Musa ukuba ngumkhenkce. Zigcine kude nokukhanya okuqinileyo kunye nobushushu. | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo. | |||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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