Ukubonelela ngokutya kweBanga le-CAS 107-43-7 Glycine Betaine Powder 90% 98% Betaine Anhydrous
Intshayelelo
I-Betaine, ekwabizwa ngokuba yi-betaine, i-betaine, kunye ne-betaine, yi-quaternary ammonium ephuma kwi-glycine. Luhlobo lwe-nitrogen methyl compound okanye i-trimethyl compound eyenziwe emva kokuba i-hydrogen kwiqela le-amino le-amino acid ithathelwe indawo liqela le-methyl. Ityuwa yangaphakathi. Ifumaneka kwizityalo ezifana ne-beetroot kunye ne-cottonseed, kwaye ifumaneka kwizinto zezilwanyana ezifana nenyama ye-spiny shark kunye nejusi yoononkala. Inokubuyiselwa kwi-beet sugar mother utywala. Inokuthi yenziwe nge-methylation ye-aminoacetic acid okanye intsebenziswano phakathi kwe-chloroacetic acid kunye ne-trimethylamine. Ngaphantsi kwembalela okanye uxinzelelo lwetyuwa, i-betaine iqokelela kwizityalo ezininzi kwaye ibe yeyona nto iphambili ye-organic solute yolawulo lwe-osmotic, enefuthe lokukhusela kwiiprotheni kunye neembrane zeseli.
Isicelo
I-Betaine yi-quaternary ammonium alkaloid. I-Anhydrous betaine luhlobo olutsha lweekhemikhali ezilungileyo ezinokusetyenziswa ngokubanzi kukutya, amayeza, iikhemikhali zemihla ngemihla, ukuprinta kunye nokudaya, ishishini lemichiza kunye namanye amacandelo. IBetaine anhydrous sisongezo sesondlo esisebenzayo nesikumgangatho ophezulu. I-betaine yodidi lweyeza inokusetyenziswa kumayeza, kwizinto zokuthambisa, ekutyeni, kumashishini ejusi, nakwizinto zamazinyo. Ukongeza, i-betaine ingasetyenziswa nakwishishini lokuvundisa.
Isatifiketi sokuHlalutya
Igama lemveliso: | Betaine | Umhla wokuveliswa: | 2023-12-16 | ||||||
Inombolo yeBatshi: | I-EBOS-231216 | Umhla woVavanyo: | 2023-12-16 | ||||||
Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-12-15 | ||||||
IZINTO | INGCACISO | IZIPHUMO | |||||||
Umxholo (isiseko esomileyo) | ≥98% | 98.8% | |||||||
Isiqulatho sokufuma (W/W) | ≤2.0% | 0.69% | |||||||
Uthuthu | ≤0.20% | 0.10% | |||||||
pH | 5-7 | 6.30 | |||||||
Iintsimbi ezinzima (njenge Pb) (mg/kg) | ≤10 | <10 | |||||||
Njengoko (mg/kg) | ≤0.5 | < 0.5 | |||||||
Iyonke iamino yasimahla (mg/kg) | ≤10 | <10 | |||||||
Ubalo lwepleyiti lulonke (CFU/g) | ≤1000 | < 1000 | |||||||
E.Coli (MPN/g) | ≤3 | <3 | |||||||
Ubungakanani besuntswana (nge-20 mesh) | 100% | 100% | |||||||
Ukuqukumbela | Ukuhambelana neenkcukacha zenkampani. | ||||||||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||||
Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||||
Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 |
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.