Ukubonelela ngeBule Umbala woKutya ngePhycocyanin Powder E6 E18 Phycocyanin
Intshayelelo
I-Phycocyanin yiprotheni eluhlaza okwesibhakabhaka, efumaneka ngokukodwa kwi-algae eluhlaza okwesibhakabhaka, njenge-spirulina, i-spot algae njalo njalo. Isongezo sesondlo esisityebi kwiprotheni esekwe kwizityalo, ekhuthazwa njengesongezelelo sezempilo kunye neenzuzo ezininzi. I-Phycocyanin isisityebi kwiindidi ze-amino acids ezibalulekileyo, izinto ezilwa ne-antioxidant, iivithamini kunye neeminerali, kwaye zineempembelelo ezahlukeneyo zempilo ezifana ne-anti-oxidation, ukuphucula ukukhuseleka, ukuhombisa ulusu, kunye nokunciphisa amanqatha egazi. Umthamo wayo we-antioxidant uphezulu kakhulu kunezinye iiproteni, unokukhupha ii-radicals zasimahla, ucothise ukuguga kwesikhumba, uphucule ukusebenza kwesibindi, ukhulule iintlobo ezili-12 zeengxaki zolusu, njl.
Isicelo
IPhycocyanin inemimandla emininzi yokusetyenziswa, nantsi embalwa:
1. Intsimi yokutya: I-Phycocyanin ingasetyenziselwa ukwenza ukutya okunesondlo, iimveliso zempilo kunye neziselo. Njengesongezo, inokunyusa ixabiso lesondlo sokutya, ikhuthaze umbala, incasa kunye nokuthungwa kokutya.
2. Intsimi yezoNyango: I-Phycocyanin ine-anti-oxidation, i-anti-inflammation kunye nemiphumo ye-immune regulation, kwaye ingasetyenziselwa ukulawula amajoni omzimba, ukunciphisa ukuvuvukala nokunyanga izifo ezithile.
3. Intsimi yobuhle: I-Phycocyanin inokunceda ukuphucula ulusu kunye nokucothisa ukuguga kwesikhumba. Uninzi lweemveliso zobuhle kunye nezithambiso zongeze i-phycocyanin njengesithako sesondlo, esinokunceda ukuphucula ukuthungwa kwesikhumba kunye nokwandisa ukuqaqamba kolusu.
4. Intsimi yokukhusela indalo: Ekubeni i-phycocyanin inokufunxa i-carbon dioxide, kwaye inkqubo yokutyala i-algae inokunciphisa ukukhutshwa kwekhabhoni eyenziweyo, i-phycocyanin iphinda isetyenziswe kwintsimi yokukhusela indalo, njengokucocwa kwamanzi aphantsi komhlaba, ukucocwa kokungcola kweoli, njl.
5. Amanye amacandelo: I-Phycocyanin inokusetyenziselwa ukulungisa imathiriyeli yepolymer, idayi, izithambiso kunye ne-biotechnology.
Ukucaciswa kweMveliso
| Igama lemveliso: | Spirulina Extract Phycocyanin | Umhla wokuveliswa: | 2023-04-08 | |||||
| Inombolo yeBatshi: | Ebos-230408 | Umhla woVavanyo: | 2023-04-08 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-04-07 | |||||
| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| Iimvavanyo zezithako ezisebenzayo | ||||||||
| Ixabiso lombala | ≥E18.0 | E18.5 | ||||||
| Iprotheni | ≥40g/100g | 42.1g/100g | ||||||
| Iimvavanyo zoMzimba | ||||||||
| Imbonakalo | I-Blue Fine Powder | Iyahambelana | ||||||
| Ivumba & incasa | Uphawu | Uphawu | ||||||
| Ubungakanani besuntswana | I-100% iphumelele i-80 mesh | Iyahambelana | ||||||
| Uvavanyo (HPLC) | 98.5%~-101.0% | 99.6% | ||||||
| Unizi lolwapho kuyiwa khona | 0.25-0.52 g/ml | 0.28 g/ml | ||||||
| Ilahleko ekomisweni | ≤7.0% | 4.2% | ||||||
| Imixholo yothuthu | ≤10.0% | 6.4% | ||||||
| Amayeza okubulala izinambuzane | Ayifunyaniswanga | Ayifunyaniswanga | ||||||
| Iimvavanyo zeMichiza | ||||||||
| Iintsimbi ezinzima | ≤10.0ppm | <10.0ppm | ||||||
| Inkokeli | ≤1.0 ppm | 0.40ppm | ||||||
| Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| I-Cadmium | ≤0.2 ppm | 0.04ppm | ||||||
| IMercury | ≤0.1 ppm | 0.02ppm | ||||||
| Iimvavanyo zeMicrobiological | ||||||||
| Ubalo lweBhaktheriya iyonke | ≤1000cfu/g | 600cfu/g | ||||||
| Igwele kunye noMngundo | ≤100cfu/g | 30cfu/g | ||||||
| IiColiforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | Ibi | Ibi | ||||||
| Salmonella | Ibi | Ibi | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
