Ubonelelo loKutya kweFactory ye-OEM iBanga lokuHlanga okuNgqongileyo kokutya kwendalo
Intshayelelo
I-Xi'an Ebos Biotech Co., Ltd. Umgubo Wethu Omisiweyo We-Cranberry Wesiqhamo senziwe ngesiqhamo se-Cranberry sendalo nge-vacuum yokumisa iteknoloji. Indlela yokomisa yomkhenkce inciphisa ilahleko yezondlo, ngaphezu kwe-95% yezithako zesondlo zesiqhamo zisagcinwe kumgubo weCranberry.
Isitshizi sethu Sokomisa i-Cranberry Yeziqhamo zePowder yenziwe ngobuchwepheshe behlabathi bokutshiza bokutshiza kunye nokucubungula, obugcina ngokufanelekileyo isondlo kunye nevumba leCranberry entsha kakuhle.
Isicelo
I-Cranberry Powder ityebile kwiiVithamini ze-Immune (i-Vitamin B2, i-Vitamin B12, i-Vitamin C kunye ne-K), i-Amino Acids, iiFibers, iiMinerali (i-Calcium, i-Magnesium, i-Potassium kunye ne-Zinc Vitamin), i-Flavonoids, i-Polyphenols, i-Enzymes kunye ne-Antioxidants.
I-Cranberry powder inezondlo ezinomsoco, ikhuthaza ukugaya, i-antioxidant, ukukhuselwa kwamehlo, ukuphucula ukugonywa kunye nezinye iziphumo, inokuphekwa ngokusela amanzi afudumeleyo, inokuphekwa kunye nokunye ukutya.
Isatifiketi sokuHlalutya
| Igama lemveliso | Umgubo weCranberry | Ubungakanani bebhetshi | 25.7kg |
| Ubume beMveliso | I-Cranberry ≥98.0% | Inani leBatshi | EBOS240509 |
| Igama lesiLatini leBotanical | Vaccinium macrocarpon Ait. | MFG. Umhla | 2024.05.09 |
| Icandelo leZityalo | Isiqhamo | Umhla WOKUPHELELWA | 2026.05.08 |
| Usuku lophuma | 2024.05.16 | ||
| INTO | INGCACISO | IZIPHUMO | INDLELA YOVAVANYO |
| Inkcazelo yoMzimba | |||
| Imbonakalo | Umgubo oBomvu | Iyahambelana | Okubonakalayo |
| Ivumba | Ivumba elikhethekileyo leCranberry | Iyahambelana | I-Organoleptic |
| Ngcamla | Incasa eyodwa yeCranberry | Iyahambelana | Indawo yokuphunga |
| Unizi lolwapho kuyiwa khona | Ukuxinana kweSlack | 0.23g/ml | USP616 |
| Ukuxinana okuqinileyo | 0.44g/ml | USP616 | |
| Ubungakanani beNcam | 95%Ukutyhubela i-80 Mesh | Iyahambelana | CP2015 |
| Iimvavanyo zeMichiza | |||
| I-cranberry | ≥98.0% | 98. 18% | HPLC |
| Ukufuma | ≤1.0% | 0.44% | CP2015 (105℃, 4 h) |
| Uthuthu | ≤1.0% | 0.12% | CP2015 |
| Iintsimbi ezinzima zizonke | <10 ppm | Iyahambelana | CP2015 |
| Ulawulo lweMicrobiology | |||
| Ubalo lwebhaktiriya yeAerobic | ≤1,000 CFU/g | Iyahambelana | GB4789.2 |
| Igwele | ≤100 CFU/g | Iyahambelana | GB4789.15 |
| Ngundo | ≤100 CFU/g | Iyahambelana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Iyahambelana | GB4789.38 |
| Salmonella | Ayifunyanwa | Iyahambelana | GB4789.4 |
| Staphhlococcus Aureus | Ayifunyanwa | Iyahambelana | GB4789.10 |
| Ukuqukumbela | Iyangqinelana neNgcaciso | ||
Ugcino: Gcina kwizikhongozeli ezivaliweyo ngokungqongqo kwaye kukhethwa ukuba zizele kwindawo epholileyo, eyomileyo nengena umoya.
Ubomi beShelf: Iinyanga ezingama-24 xa zigcinwe kakuhle. Isimo: Yendalo; No- Iradiation.
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
