Amanzi endalo anyibilikayo iChlorophyll Extract Powder Sodium Copper Chlorophyllin
Intshayelelo
I-Sodium Copper Chlorophyllin sisithako sendalo solusu. Iqulunqwe zizinto ezintathu: i-chlorophyll, ubhedu kunye nesodium. I-Chlorophyll yi-pigment yendalo ene-antioxidant enamandla kwaye inokuthintela i-radicals yamahhala ekonakalisa ulusu. Ubhedu kunye nokulungiswa kwe-sodium, ukondla nokukhusela ulusu. Ngoko ke, i-chlorophyllin yethusi, njengento eluhlaza kwiimveliso zokunakekelwa kwesikhumba, inoluhlu olubanzi lwemilinganiselo yokusetyenziswa.
I-Copper chlorophyllin ineempembelelo ezimbini eziphambili kwesikhumba: enye i-anti-oxidation, kwaye enye isondlo kunye nokulungiswa.
Ngokubhekiselele kwi-anti-oxidation, i-chlorophyllin yethusi inokuxhathisa ngokufanelekileyo umonakalo owenziwe nge-oxidative obangelwa izinto ezinobungozi ezifana nokungcoliswa komoya, imisebe ye-ultraviolet, kunye neentsalela zezithambiso, kunye nokugcina ulusu lunempilo, luqinile, kunye ne-elastic.
Ngokuphathelele ukondla kunye nokulungiswa, i-chlorophyll yobhedu inokuphucula amandla okuzilungisa ulusu, ikhawulezise imetabolism yeeseli, isuse ukudinwa kobuso kunye nombala obumnyama, kwaye yandise ukunwebeka kunye nokukhazimla kolusu. Kwangaxeshanye, inokuthambisa ulusu, iphucule ukoma, uburhabaxa kunye nezinye iingxaki, kwaye wenze ulusu lube nempilo.
Iifom zemveliso ye-sodium ye-chlorophyllin yobhedu nazo zihluke kakhulu, kubandakanywa iimaski zobuso, i-essces, creams, njl. Ifanelekile kubantu beminyaka yonke kunye neentlobo zesikhumba, ezilungele abantu abahlala kwiindawo ezinokungcola komoya kunye nemisebe ye-ultraviolet ngokugqithiseleyo. Ngokuqinisekileyo, ayifanelekanga kuphela kubasetyhini, amadoda angasebenzisa i-copper chlorophyllin nano iimveliso ukumelana nomonakalo we-oxidation yesikhumba sobuso.
Isicelo
I-sodium chlorophyll yobhedu sisondlo esixabisekileyo esinikwe yindalo, esiqulunqwe zizinto ezintathu: iklorofili, ubhedu kunye nesodium. Ifaneleke kakhulu kumzimba womntu kwaye inokondla ngokufanelekileyo umzimba womntu kwaye igcine impilo entle. Ngokuphuculwa kwesayensi kunye nobuchwepheshe bomntu, imimandla yokusetyenziswa kwe-chlorophyllin yethusi ininzi kwaye ininzi, kwaye ngoku ndiya kuzisa ezinye zazo.
Eyokuqala yinkalo yezonyango. I-sodium copper chlorophyll ineempembelelo ezinamandla ze-antioxidant kunye ne-anti-inflammatory, ngoko ingasetyenziselwa ukukhusela kunye nokunyanga izifo ezininzi ezingapheliyo, ezifana: isifo senhliziyo, umhlaza, isifo seswekile, isifo samathambo, njl. Ngelo xesha, i-chlorophyllin yethusi inokuphucula ukugonywa. , iphucula ukuxhathisa komzimba, kwaye inceda ekuthinteleni usulelo kunye nengxaki yomgudu wokwetyisa.
Okwesibini yintsimi yobuhle. I-Copper chlorophyllin inokugcina impilo yesikhumba, ukuqina, ukuphucula ukukhanya kwesikhumba kunye nezinye iziphumo. I-sodium chlorophyllin inokulungisa, yondla kwaye ikhusele ulusu, kwaye inefuthe elihle kakhulu kwi-antioxidant yesikhumba kunye ne-moisturizing. Okwangoku, i-sodium ye-chlorophyllin yobhedu yongezwa kwiimveliso ezininzi zobuhle kunye neemveliso zokunakekelwa kwesikhumba kwimarike, enokuthi isetyenziswe kakuhle ngobuhle kunye nokunyamekela kwesikhumba.
Ekugqibeleni, kukho indawo yokutya. I-sodium copper chlorophyllin inokongezwa ekutyeni njengesongezelelo sesondlo. Ingongezwa kubisi, iibhiskithi, iziselo ezibandayo kunye nokunye ukutya ukonyusa ixabiso layo lesondlo kunye nokwandisa ukuxhathisa komzimba kunye nokukhuseleka komzimba.
Ngamafutshane, ububanzi bentsimi yesicelo se-chlorophyllin yethusi bukhulu kakhulu. Kungakhathaliseki ukuba kwintsimi yezonyango, intsimi yobuhle okanye intsimi yokutya, unokubona i-sodium ye-chlorophyllin yobhedu. Ngophuhliso lwesayensi kunye netekhnoloji, kukholelwa ukuba i-chlorophyllin yobhedu iya kuba nezicelo ezininzi kwaye yenze ngakumbi.
Ukucaciswa kweMveliso
| Igama lemveliso: | I-chlorophyllin yobhedu yesodium | Umhla wokuveliswa: | 2023-03-11 | |||||
| Inombolo yeBatshi: | Ebos-210311 | Umhla woVavanyo: | 2023-03-11 | |||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-03-10 | |||||
| IZINTO | UMGANGATHO | IZIPHUMO | ||||||
| Imbonakalo | Umgubo oluhlaza omnyama | Ufanelekile | ||||||
| E 405nm | ≥565(100.0%) | 565.9(100.2%) | ||||||
| Umlinganiselo wokuphela | 3.0-3.9 | 3.49 | ||||||
| PH | 9.5-40.70 | 10.33 | ||||||
| Fe | ≤0.50% | 0.03% | ||||||
| Inkokeli | ≤10mg/kg | 0.35mg/kg | ||||||
| Arsenic | ≤3.0mg/kg | 0.26mg/kg | ||||||
| Intsalela ekutshisweni | ≤30% | 21.55% | ||||||
| Ilahleko ekomisweni | ≤5.0% | 1.48% | ||||||
| Uvavanyo lwe-fluorescence | Akukho nanye | Akukho nanye | ||||||
| Uvavanyo lwe-microbe | Ukungabikho kwe-Escherichia Coli kunye ne-Salmonella Species | Ukungabikho kwe-Escherichia Coli kunye ne-Salmonella Species | ||||||
| Ubhedu olupheleleyo | ≥4.25% | 4.34% | ||||||
| Ubhedu lwasimahla | ≤0.25% | 0.021% | ||||||
| Ubhedu Chelated | ≥4.0% | 4.32% | ||||||
| Umxholo we-nitrogen | ≥4.0% | 4.53% | ||||||
| Umxholo wesodium | 5.0%-7.0% | 5.61% | ||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | |||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||
Kutheni ukhethe thina
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