ISoybean Extract Powder yeSoy Isoflavone Supplement Pure 20% 60% 80% Soy Isoflavones Manufacture

Inkcazelo emfutshane:

Igama lemveliso:Ii-isoflavones zesoya

Iinkcukacha: 20%-80%

Imbonakalo: Umgubo omhlophe ukuya kumhlophe

Isatifikethi:GMP,Halal,ikosher,ISO9001,ISO22000

Beka ubomi kwishelufa:2 Unyaka

Thumela i-imeyile kuthi Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo

I-Soy isoflavones luhlobo lwe-polyphenolic compound kunye nohlobo lwe-metabolite yesibini eyenziwe ngexesha lokukhula kweembotyi zesoya. I-soy isoflavones eziphambili ezifunyenwe kwindalo ziquka i-genistein, i-daidzein, i-daidzein, kunye ne-garbanzolin A. kunye ne-formononetin. Iimbotyi zesoya kunye neemveliso zesoya zezona mithombo ziphambili zokutya zesoya isoflavones. I-Soy isoflavones inokubophelela kwi-estrogen receptors, isebenzise iziphumo ezinjenge-estrogen kwaye ilawule i-estrogen engapheliyo, ke ibizwa ngokuba yi-phytoestrogens.

Isicelo

I-Isoflavones ziikhompawundi zezityalo ezingenazo izondlo ezininzi kwiimveliso zesoya kunye nezinye izityalo ezininzi; I-lignin kunye ne-daidzein zimbini iintlobo ze-isoflavones. Ubume bazo bemichiza bufana ne-estrogen, ihomoni yesteroid eyaziwa ngokuba yiestrogen.
I-isoflavones ye-soy isetyenziselwa ukutya, iimveliso zempilo, kunye nezixhobo zokuvelisa amayeza, kwaye inokwenziwa kwiintlobo ezahlukeneyo zamachiza okulwa nomhlaza, iimveliso zempilo, njl. kunye nabantu abadala, kwaye kunenzuzo ekuphuculeni umgangatho wobomi besondo.

Isatifiketi sokuHlalutya

Igama lemveliso:	Isoya isoflavones 80%				Umhla wokuveliswa:			2023-11-16
Inombolo yeBatshi:	I-EBOS-231116				Umhla woVavanyo:			2023-11-16
Ubuninzi:	20kg/Ibhegi				Umhla WOKUPHELELWA:			2025-11-15

IZINTO			INGCACISO				IZIPHUMO
Iyonke isoflavones			≥80.0%				81.60%
Daidzin							49.75%
Glycitin							24.18%
Genistin							5.37%
Daidzein							1.85%
Glycitein							0.16%
eGenistein							0.29%
ISalathiso soMzi kunye neMichiza
Imbonakalo			Umgubo oMhlophe				Iyahambelana
Ivumba			Uphawu				Iyahambelana
Unizi lolwapho kuyiwa khona			45 ~ 62g/100ml				Iyahambelana
Ukunyibilika			Inyibilika kwi-Ethanol				Iyahambelana
Ubungakanani			I-100% igqithise i-100 mesh				Iyahambelana
Ukufuma			≤5%				2.41%
Uthuthu			≤5%				1.91%
IMicrobiologicals &Neentsimbi ezinzima
Ubalo lweepleyiti lulonke			≤1000cfu/g				≤1000cfu/g
Umngundo & negwele			≤100cfu/g				≤100cfu/g
Salmonella			Ibi				Ibi
E.Coli			Ibi				Ibi
Iintsimbi ezinzima			≤10PPM				≤10PPM
P b			≤1PPM				≤1PPM
A s			≤2PPM				≤2PPM
H g			≤0. 1PPM				≤0. 1PPM
Ukuqukumbela			Ukuhambelana neenkcukacha zenkampani.
Ugcino			Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu.
Beka ubomi kwishelufa			Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo.
Umvavanyi		01	Umhloli	06		Umgunyazisi			05

Kutheni ukhethe thina

1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.

Ukongeza, sineenkonzo ezongeziweyo zexabiso

1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.