UMlawuli wokuKhula kweZityalo zoMvelisi 5-ALA Hcl 5-Aminolevulinic Acid Hcl CAS 5451-09-2
Intshayelelo
I-5-Aminolevulinic acid HCL yinto ekrwada yamayeza, ehlala isetyenziselwa ukulungiswa kweziyobisi zonyango lwezifo zokugaya ukutya. I-formula yayo yesakhiwo samakhemikhali yi-C5H9NO3 · HCl, kwaye i-crystalline powder emhlophe. Umsebenzi walo oyintloko kukukhuthaza ukugaya kunye nokufunxa kwindlela yokugaya ngokunyusa umsebenzi we-enzymes yokugaya, ngaloo ndlela kuphuculwe umsebenzi wendlela yokugaya kunye nokunciphisa iimpawu zesisu. Ifanelekile kwiintlungu zesisu ze-etiology engaziwayo, ukugabha, i-asidi reflux, i-belching, i-distension yesisu, isicaphucaphu, ukuhlanza.
Isicelo
I-5-Aminolevulinic acid HCL isetyenziswa kakhulu kwishishini lamachiza kwaye isoloko isetyenziselwa ukulungiselela amayeza okunyanga izifo zesisu. Oku kulandelayo kukho indawo ethile yesicelo se-5-aminolevulinic acid HCL:
1. Ukunyangwa kwezifo zesisu: I-5-aminolevulinic acid HCL isiyobisi esinokuvuselela nokuphucula umsebenzi wokugaya. Ihlala isetyenziselwa ukunyanga ukopha kwesisu, ukugabha, ukungasebenzi kakuhle kwesisu kunye nezinye izifo.
2. I-Cosmetics: I-5-aminolevulinic acid HCL ingasetyenziselwa njengesiseko sezinto zokuthambisa, kunye ne-moisturizing, whitening, anti-wrinkle kunye nezinye iziphumo.
3. Izongezo zokutya: I-5-aminolevulinic acid HCL ingasetyenziselwa njengezongezo zokutya ezifana ne-acidity regulators, i-fermentation aids, kunye ne-preservatives, kwaye idlala indima ethile ekutyeni ukutya.
4. Isondlo sezilwanyana: Ukongeza i-5-aminolevulinic acid HCL kwisondlo sezilwanyana kunokukhuthaza ukukhula nokuphuhliswa kwezilwanyana kunye nokuphucula izinga lokusetyenziswa kokutya. Ukuququmbela, i-aminolevulinic acid HCL inoluhlu olubanzi lwezicelo kumayeza, izimonyo, ukutya kunye nokutya kwezilwanyana.
Ukucaciswa kweMveliso
| Igama lemveliso: | I-5-Aminolevulinic acid HCL | Umhla wokuveliswa: | 2023-5-18 | ||||
| Inombolo yeBatshi: | Ebos -23018 | Umhla woVavanyo: | 2023-5-18 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-5-17 | ||||
| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Uvavanyo(5-ALA,HPLC) | ≥98% | 98.18% | |||||
| Imbonakalo | Umgubo omhlophe | Iyahambelana | |||||
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | Iyahambelana | |||||
| Indawo yokunyibilika | ≥135℃ | 138℃ | |||||
| Ilahleko ekomisweni Intsalela kwi-Ignition | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Nakuphi na okunye ukungcola okuNye | ≤0.3% | 0.45% | |||||
| Ukungcola okupheleleyo | ≤1% | Iyahambelana | |||||
| Intsimbi enzima | ≤10ppm | 2.26% | |||||
| Arsenic | <2ppm | Iyahambelana | |||||
| Izinyibilikisi ezishiyekileyo | Eur.Pharm. | Iyahambelana | |||||
| Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana | |||||
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | |||||
| E.coli | Ibi | Iyahambelana | |||||
| Salmonella | Ibi | Iyahambelana | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
