Umenzi womgangatho ophezulu womgangatho weNdalo weCitrus paradisi Extract Grapefruit Extract Naringin
Intshayelelo
I-Naringin sisityalo sendalo esifumaneka ikakhulu kwiziqhamo ze-citrus ezifana ne-grapefruit kunye neeorenji. Ineenzuzo ezahlukeneyo zempilo kwaye isetyenziswa ngokubanzi kumashishini amayeza kunye neemveliso zokhathalelo lwempilo.
Isicelo
Ukuqulunqwa kwamachiza: I-Naringin isetyenziswa ngokubanzi kwimiqulu yeyeza njengeyeza lendalo okanye njengesithako kumayeza esintu aseTshayina. Ine-anti-inflammatory, antioxidant kunye ne-antibacterial properties kwaye ingasetyenziselwa ukunyanga izifo ezivuthayo, isifo senhliziyo kunye nosulelo.
Izongezelelo zempilo: I-Naringin iphinda idibaniswe kwizongezo zezempilo ukubonelela ngeenzuzo zokukhusela kunye nokuphucula impilo. Isebenza njenge-antioxidant, inceda ukukhupha ii-radicals zamahhala kunye nokuphucula ukugonywa kunye nokuxhathisa. Isongezo sokutya: I-Naringin ingasetyenziswa njengesongezo sokutya ukuphucula incasa kunye nevumba lokutya. Yongeza ubumuncu kunye nobuswiti bokutya kwaye yongeza nencasa yeziqhamo.
Ukunakekelwa kwesikhumba kunye nezithambiso: I-Naringin ine-antioxidant kunye ne-anti-inflammatory properties, ikhusela ngokufanelekileyo ulusu kumonakalo obangelwa yi-radicals yamahhala kunye nongcoliseko lwendalo.
Ngoko ke, isetyenziswa rhoqo kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso zokuphucula umgangatho wolusu kunye nokunciphisa imibimbi kunye ne-acne. Kubalulekile ukuqaphela ukuba nangona i-Naringin ineenzuzo ezininzi zempilo ezinokuthi zibekho, kufuneka isetyenziswe ngokumodareyitha kunye nokusetyenziswa okufanelekileyo.
Igazi lika Dragon
| Igama lemveliso: | Naringin | Umhla wokuveliswa: | 2022-09-18 | ||||
| Inombolo yeBatshi: | Ebos-220918 | Umhla woVavanyo: | 2022-09-18 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2024-09-17 | ||||
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| IZINTO | UMGANGATHO | IZIPHUMO | |||||
| Isivavanyi | ≥98.00% | 98.15% | |||||
| Indlela Yokuhlola | HPLC | Iyahambelana | |||||
| Icandelo elisetyenzisiweyo | I-Peel | Iyahambelana | |||||
| I-Organoleptic | |||||||
| Imbonakalo | Umgubo ococekileyo | Iyahambelana | |||||
| Umbala | Ngaphandel uBumhlophe | Iyahambelana | |||||
| Ivumba | Uphawu | Iyahambelana | |||||
| Ngcamla | Uphawu | Iyahambelana | |||||
| Iimpawu zoMzimba | |||||||
| Ilahleko ekomisweni | ≤5.0% | 3.52% | |||||
| Iintsimbi ezinzima | |||||||
| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana | |||||
| As | ≤5ppm | Iyahambelana | |||||
| Pb | ≤2ppm | Iyahambelana | |||||
| Cd | ≤1ppm | Iyahambelana | |||||
| Hg | ≤1ppm | Iyahambelana | |||||
| Iimvavanyo zeMicrobiological | |||||||
| Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana | |||||
| Iyonke iYeast kunye neMold | ≤100cfu/g | Iyahambelana | |||||
| E.Coli. | Ibi | Ibi | |||||
| Salmonelia | Ibi | Ibi | |||||
| Staphylococcus | Ibi | Ibi | |||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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