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Iimveliso

Unikezelo lokwenziwa kweSpermidine Trihydrochloride 99% CAS 334-50-9 Ukhathalelo lweMpilo loMntu

Inkcazelo emfutshane:

I-Spermidine yi-polyamine yendalo esasazwa ngokubanzi kwizinto eziphilayo kwaye i-biosynthesized kwi-purescine (butanediamine) kunye ne-adenosylmethionine. I-Spermidine inokuthintela i-neuronal NO synthase (nNOS), ibophe kwaye iqhube i-DNA; ingasetyenziselwa ukuhlambulula i-DNA-binding proteins kunye nokuvuselela umsebenzi we-T4 polynucleotide kinase.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo

I-Spermidine yi-polyamine yendalo esasazwa ngokubanzi kwizinto eziphilayo kwaye i-biosynthesized kwi-purescine (butanediamine) kunye ne-adenosylmethionine. I-Spermidine inokuthintela i-neuronal NO synthase (nNOS), ibophe kwaye iqhube i-DNA; ingasetyenziselwa ukuhlambulula i-DNA-binding proteins kunye nokuvuselela umsebenzi we-T4 polynucleotide kinase.

Isicelo

Ukongezwa kwe-spermidine kunokuvuselela i-autophagy yomzimba, ukunceda ukulungisa iiseli ezonakalisiweyo, kunye nokususa iiproteni ezinetyhefu ezinxulumene nezifo ezininzi ze-neurogenerative emzimbeni. I-Spermidine iyasebenza kakhulu ekulibaziseni ukuguga. Inokuthintela ukwenzeka kwesifo sika-Alzheimer kwaye ikhusele imithambo-luvo. Imithombo yokutya ye-spermidine ngokubanzi ibandakanya itshizi endala, amakhowa, i-natto, i-pepper eluhlaza, intsholongwane yengqolowa, kunye ne-cauliflower. , i-broccoli, njl. Ama-mushroom e-Maitake kunye nama-oyster mushroom (ama-oyster mushroom) nawo aqulethe ixabiso eliphezulu le-spermidine. Indlela yokuthatha i-spermidine kunye ne-dosage: I-Spermidine idla ngokuza kwiipilisi, iipilisi, njl.

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Isatifiketi sokuHlalutya

Igama lemveliso: I-Spermidine Trihydrochloride  
 Ifomula yemolekyuli  C7 H19N3 · 3HCl
Inombolo yeCas: 334-50-9 Inombolo yeqela. I-EBOS-20231206
Ubuninzi: 150kg MFG. umhla 2023.12.06
Umhla wovavanyo: 2023.12.11 Phinda uvavanye. umhla 2025.12.05
 
IZINTO INGCACISO IZIPHUMO
Imbonakalo Umgubo omhlophe ukuya kumhlophe Iyahambelana
Ukuchongwa I-1HNMR iqinisekisa kwisakhiwo Iyahambelana
Ukunyibilika Inyibilika emanzini Iyahambelana
Ilahleko ekomisweni ≤1.0% 0.42%
Intsalela ekutshisweni ≤0.2% 0.09%
Indawo yokunyibilika 257-259ºC 257.3-258.8ºC
Iintsimbi ezinzima ≤10ppm Iyahambelana
Pb ≤0.5ppm Iyahambelana
As ≤0. 15ppm Iyahambelana
Cd ≤2.5ppm Iyahambelana
Hg ≤1.5ppm Iyahambelana
Ubunyulu (GC) ≥98.0% 99.64%
Ukuqukumbela Le mveliso ihambelana neenkcukacha.
Ugcino Gcina kwindawo evaliweyo kwaye eyomileyo engaphantsi kwe 20℃ kwaye akukho kukhanya kwelanga ngqo.
Beka ubomi kwishelufa Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo.
Umvavanyi 01 Umhloli 06 Umgunyazisi 05

Kutheni ukhethe thina

1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.

2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso

3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.

4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo

5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.

I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.

I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.

8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.

Ukongeza, sineenkonzo ezongeziweyo zexabiso

1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.

I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.

3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.

Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.

Umboniso

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