Unikezelo lokwenziwa kwe-OEM yeNdalo ye-Anti yokuguga yeCapsule Squalene yoLusu kunye noNonophelo olusempilweni
Intshayelelo
I-squalene ikwabizwa ngokuba yi-trisahexene okanye i-cod ye-oyile yesibindi. I-olefin ene-branched ye-polyunsaturated rhoqo. Izixa ezincinci zikhona kwezinye iiphytoplankton, amanzi olwandle, igwele, ibhaktheriya, i-malt, ioli yeoli, ioli yengqolowa kunye neoli ye-rice bran, kunye nomxholo kwisibindi se-shark uphezulu njenge-1300 micrograms / g (ubunzima obumanzi). Ingummeli we-olefin ye-branched kwindawo yolwandle.
Isicelo
I-squalene ikhona kumbandela ongacocekanga weoli yesibindi se-deep-sea shark, kwaye ezinye iziqulatho ziphezulu njenge-90% yento engabonakaliyo. IJapan yasebenzisa i-squalene ukunyanga isifo sephepha kwiminyaka yokuqala, kwaye kamva yenza iimvavanyo zeklinikhi kwi-hepatitis, uxinzelelo lwegazi, isilonda sesisu, i-neuralgia, i-gallstones, isifo seswekile, umhlaza, njl., zonke zinemigangatho eyahlukeneyo yokusebenza. I-squalene isetyenziselwa izithambiso ukukhusela kunye nokondla ulusu. Kuba i-squalene inendawo yokukhenkce ephantsi kakhulu (-72°C), sisithambisi esilungileyo esinobushushu obuphantsi.
(1) I-squalene isetyenziswe njengesongezelelo sesondlo sokuphucula ukusebenza kwesibindi kunye nomsebenzi wezicubu. Ukuthintela i-oxidation, idla ngokusetyenziswa kunye ne-vitamin E.
(2) Isetyenziswe kuphuhliso lwe-biochemistry kunye ne-chemistry yamayeza, njengolwelo olumileyo lohlalutyo lwe-chromatographic, izinto ezinemibala yezinto eziphilayo, irabha, iziqholo, i-surfactants, njl.
Isatifiketi sokuHlalutya
Igama lemveliso: | Soualene | Umhla wokuveliswa: | 2023-12-12 | ||||||
Inombolo yeBatshi: | I-EBOS-231212 | Umhla woVavanyo: | 2023-12-13 | ||||||
Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-12-11 | ||||||
IZINTO | INGCACISO | IZIPHUMO | |||||||
Umba | Sula ulwelo olunamafutha | Sula ulwelo olunamafutha | |||||||
Ukucaca | Ulwelo olucacileyo | Ulwelo olucacileyo | |||||||
Umbala | Ayinambala | Ayinambala | |||||||
Ivumba | Eqhelekileyo/ephantse yangenavumba | Eqhelekileyo/ephantse yangenavumba | |||||||
Uxinzelelo kuma-20°C (g/mL) | 0.845 - 0.865 | 0.857 | |||||||
Isalathiso se-refractive kwi-20°C | 1.4945 - 1.4980 | 1.4958 | |||||||
Ixabiso le-Acid (mg KOH/ g) | Max. 1 | 0.01 | |||||||
Ixabiso le-Iodine (gl2/ 100 g) | 360 – 400 | 376 | |||||||
Ixabiso leSaponification (mg KOH/ g) | Max. 1 | < 0.1 | |||||||
Ixabiso leperoxide (meq/kg) | Max. 5 | 2.4 | |||||||
IChromatografi yerhasi (%) | Min. 99 | 99.3 | |||||||
IArsenic (ppm) | Max. 0.1 | Iyahambelana | |||||||
I-Cadmium (ppm) | Max. 0.1 | Iyahambelana | |||||||
Inkokeli (ppm) | Max. 0.1 | Iyahambelana | |||||||
IMercury (ppm) | Max. 0.1 | Iyahambelana | |||||||
IiDioxins + DL PCB’s (pg (WHO TEQ)/g) | Max. 6 | Iyahambelana | |||||||
IiDioxins (pg (WHO TEQ)/g) | Max. 1.75 | Iyahambelana | |||||||
NDL PCB'S (ng/g) | Max. 200 | Iyahambelana | |||||||
PAH's (benzo(a)pyrene) (µg/kg) | Max. 2 | Iyahambelana | |||||||
Iyonke PAH's ( µg/kg) | Max. 10 | Iyahambelana | |||||||
E. Coli, Salmonella, Coliforms kunye ne-S. aureus | Ukungabikho | Iyahambelana | |||||||
Ukuqukumbela | Ukuhambelana neenkcukacha zenkampani. | ||||||||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||||
Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||||
Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 |
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.