IThengisa eshushu ngeXabiso eliNinzi leSinamoni yeBark Extract Ceylon Cinnamon (Cinnamomum verum) Umgubo wama-98% wokwenziwa
Intshayelelo
I-Cinnamon, eyona nto ingundoqo ye-Ceylon Cinnamon powder, ikhula e-Ceylon nase-Indiya kwaye sisityalo sosapho lwe-camphor.Ulusu olomileyo kunye nexolo lesinamoni kunye namagqabi amakhulu abizwa ngokuba yi-cinnamon powder, enevumba elimnandi, elithambileyo, elimnandi, kunye nesiqholo esithandwa kakhulu.
Isicelo
I-Ceylon cinnamon sisinongo esinencasa ekhethekileyo kunye neenzuzo ezithile zempilo, zineziphumo ezininzi,
1. Isinongo kunye nencasa: Ingongeza ivumba elikhethekileyo ekutyeni kwaye iphucule incasa.
2. I-Antibacterial kunye ne-anti-inflammatory: I-Ceylon cinnamon ityebile kwioli eguquguqukayo kunye ne-flavonoids, enefuthe elinamandla lokulwa ne-antibacterial kunye ne-anti-inflammatory ezinokukunceda ukukhusela nokunciphisa izifo.
3. Ukunciphisa iswekile yegazi: I-Ceylon cinnamon ikholelwa ukuba inefuthe lokulawula iswekile yegazi, inceda ekunciphiseni amanqanaba eshukela egazi, ukuphucula ukuvakalelwa kwe-insulin, kwaye ingaba nefuthe elithile elincedisayo kwizigulane zesifo sikashukela.
4. Ukuphucula ukugaya: I-Ceylon cinnamon inokuvuselela i-secretion yejusi yesisu, ikhuthaze ukugaya, kwaye incede ukunciphisa iingxaki ezinjengokugaya kunye ne-bloating.
5. Ukuqinisa ukhuselo lomzimba: I-Ceylon cinnamon ityebile kwii-antioxidants ezinceda ukunyusa izinga lomzimba kunye nokuqinisa ukuxhathisa umzimba, inceda ukukhusela imikhuhlane kunye nezinye izifo.
6. Ukuchasana nokuguga: I-Ceylon cinnamon isisityebi kwi-antioxidants enceda ukulwa nomonakalo omkhulu wamahhala, ukulibazisa inkqubo yokuguga, kunye nokunceda ukugcina imeko enempilo kunye nobutsha.
Isicelo: Isetyenziswa kakhulu kwisonka sekofu, ikhekhe, ipayi kunye nezinye iimveliso zokubhaka.
Isatifiketi sokuHlalutya
| Igama lemveliso | Ceylon Cinnamon Powder | Ubungakanani bebhetshi | 25.7kg |
| Ubume beMveliso | Ceylon Cinnamon≥98.0% | Inani leBatshi | EBOS240509 |
| Igama lesiLatini leBotanical | Cinnamomum verum J. Presl | MFG.Umhla | 2024.05.09 |
| Icandelo lezityalo | Ixolo | Umhla WOKUPHELELWA | 2026.05.08 |
| Usuku lophuma | 2024.05.16 | ||
| INTO | INGCACISO | IZIPHUMO | INDLELA YOVAVANYO |
| Inkcazelo yoMzimba | |||
| Imbonakalo | Umgubo oMthubi oBrown | Iyahambelana | Okubonakalayo |
| Ivumba | ivumba elimnandi laseCeylon Cinnamon | Iyahambelana | I-Organoleptic |
| Ngcamla | Incasa eyodwa yeCeylon Cinnamon | Iyahambelana | Indawo yokuphunga |
| Unizi lolwapho kuyiwa khona | Ukuxinana kweSlack | 0.23g/ml | USP616 |
| Ukuxinana okuqinileyo | 0.44g/ml | USP616 | |
| Ubungakanani beNcam | 95%Ukutyhubela i-80 Mesh | Iyahambelana | CP2015 |
| Iimvavanyo zeMichiza | |||
| ICinnamon yaseCeylon | ≥98.0% | 98. 14% | HPLC |
| Ukufuma | ≤1.0% | 0.40% | CP2015 (105℃, 4 h) |
| Uthuthu | ≤1.0% | 0.02% | CP2015 |
| Iintsimbi ezinzima zizonke | <10 ppm | Iyahambelana | CP2015 |
| Ulawulo lweMicrobiology | |||
| Ubalo lwebhaktiriya yeAerobic | ≤1,000 CFU/g | Iyahambelana | GB4789.2 |
| Igwele | ≤100 CFU/g | Iyahambelana | GB4789.15 |
| Ngundo | ≤100 CFU/g | Iyahambelana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Iyahambelana | GB4789.38 |
| Salmonella | Ayifunyanwa | Iyahambelana | GB4789.4 |
| Staphhlococcus Aureus | Ayifunyanwa | Iyahambelana | GB4789.10 |
| Ukuqukumbela | Iyangqinelana neNgcaciso | ||
Ugcino: Gcina kwizikhongozeli ezivaliweyo ngokungqongqo kwaye kukhethwa ukuba zizele
Ubomi beShelf: Iinyanga ezingama-24 xa zigcinwe kakuhle.Isimo: Yendalo;
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa.Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana.Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziye zaqinisekiswa ukuba zisemgangathweni ophezulu, siqala ukuthumela.Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza.Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela.Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso.Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku.Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino.Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso.Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi.Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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