Umgangatho ophakamileyo wokutya webakala le-soy peptide umgubo wesoya yesoya
Intshayelelo
IPeptide yeembotyi zesoya yi-peptide esebenzayo ngokwebhayoloji efunyenwe yi-enzymatic hydrolysis yeproteni yeembotyi zesoya. Inemisebenzi eyahlukeneyo yezinto eziphilayo, ezifana nokulawulwa kokukhula, ukulawulwa kwe-immune, i-antibacterial kunye ne-anti-inflammatory, i-lipid-ukwehla, njl njl. Ifanelekile kubantu abahlukeneyo, ngakumbi imifuno kunye nabantu abaneemfuno ezizodwa zeprotheni, njengabantu abadala. , abafazi abakhulelweyo, iimbaleki, njl.
Isicelo
Le ilandelayo yimisebenzi ephambili yeeprotheyini zesoya:
1. Ukulawulwa kokukhula: ii-peptides zeprotheni zesoya zizityebi kwi-amino acids, kubandakanywa neentlobo ezahlukeneyo ze-amino acids ezifunekayo emzimbeni womntu, odlala indima ebalulekileyo ekukhuleni nasekuphuhliseni komntu.
2. I-Immunomodulation: I-protein ye-soya ye-peptides inokunyusa ukhuseleko lomzimba kwaye ibe nefuthe elingcono lokulawula kwi-hyaluronic acid, ngaloo ndlela inceda ukugcina impilo.
3. I-Antibacterial kunye ne-anti-inflammatory: i-protein ye-soy peptides iqulethe i-peptides ye-bacteriostatic, i-peptides ye-antibacterial kunye ne-anti-inflammatory peptides, enokuthintela ukukhula kweebhaktheriya ezahlukeneyo ezinobungozi kwaye ibe nemiphumo emihle ye-antibacterial and anti-inflammatory.
4. Ukunciphisa i-Lipid: I-peptide yeprotein yesoya inokuthoba ngokufanelekileyo iilipids zegazi kunye nokunciphisa i-cholesterol deposition, kwaye ineziphumo ezithile zokhathalelo lwempilo ekuthinteleni kunye nonyango lwezifo zentliziyo.
5. Iprotheyini eyongezelelweyo: iprotein yesoya yiprotheni ekumgangatho ophezulu, ilungele abantu abatya imifuno kunye nabantu abafuna isongezelelo seprotheyini eninzi, njengabantu abadala, abafazi abakhulelweyo, iimbaleki, njl.njl. yeprotheyini etyebileyo kwiinxalenye ezahlukeneyo ze-bioactive, enezibonelelo ezahlukeneyo zempilo.
Kubomi bemihla ngemihla, ukusetyenziswa okuphakathi kweeprotheyini zesoya kunokongeza ngokufanelekileyo iprotheyini kunye nezondlo ezifunwa ngumzimba womntu kunye nokugcina.
Ukucaciswa kweMveliso
Igama lemveliso: | Iimbotyi zesoya Peptide umgubo | Umhla wokuveliswa: | 2023-05-30 | ||||||
Inombolo yeBatshi: | Ebos-210721 | Umhla woVavanyo: | 2023-05-30 | ||||||
Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-05-30 | ||||||
IZINTO | UMGANGATHO | IZIPHUMO | |||||||
Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | Qinisekisa | |||||||
Umbala | Umgubo omhlophe | Umgubo omhlophe | |||||||
Ukungcamla kunye nevumba | Ngale mveliso incasa eyodwa kunye nevumba, akukho vumba | Qinisekisa | |||||||
Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | Dlula | |||||||
Ukulunga (g/mL) | I-100% nge-0.250mm mesh | PASS | |||||||
Iprotheyini (%, 6.25) | ≥95.0 (Isiseko esomileyo) | 96.10 | |||||||
Ipeptide (%) | ≥90.0 | 90.82 | |||||||
Ukufuma (%) | ≤7.0 | 3.37 | |||||||
Uthuthu (%) | ≤6.5 | 3.98 | |||||||
pH (10% isisombululo samanzi) | -------- | 5.56 | |||||||
Amafutha akrwada (%, Dry base) | ≤1 | 0 | |||||||
Urease | Ibi | Ibi | |||||||
Iintsimbi ezinzima(mg/kg)
| Pb | ≤0.50 | PASS | ||||||
As | ≤0.50 | PASS | |||||||
Hg | ≤0.50 | PASS | |||||||
Cr | ≤2.00 | PASS | |||||||
Cd | ≤0.10 | PASS | |||||||
Iintsholongwane zizonke (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | 20,20,20,20,20,20, | |||||||
Ii-Coliforms (CFU/g) | CFU/g, n=5,c=1,m=10, M=102 | <10, <10, <10, <10, <10, | |||||||
Iintsholongwane ezinobungozi (i-Salmonella, i-Shigella, i-Staphylococcus aureus) | Ibi | Ayifunyanwa | |||||||
Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||||
Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||||
Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 |
Kutheni ukhethe thina
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.