Ubonelelo lwasefektri iSilymarin Silybin Powder 95% yobisi lwembewu yeTistle Extract Phospholipids Silybin Silybins 30%
Intshayelelo
Isicatshulwa se-milk thistle senziwe kwiziqhamo ezomisiweyo zobisi lwe-Silybum marianum G., kwaye izicatshulwa zorhwebo zihlala zisemgangathweni ukuba ziqulethe i-80% ye-silymarin iyonke. Isityalo sonke siqulethe i-flavonoids kunye ne-fumaric acid; Imbewu iqulethe i-silybin, isosilybin, i-dehydrosilybin, i-silydianin, i-silychristin, kunye ne-silybin. Iipolymers kunye ne-cinnamic acid, i-myristic acid, i-palmitolenic acid, i-arachidic acid, njl.
Isicelo
I-Silybin iyona nxalenye enomxholo ophezulu kwi-silymarin. Inemisebenzi ye-pharmacological efana nokukhupha i-radicals yamahhala, ukuxhathisa i-lipid peroxidation, ukukhusela i-membrane yeseli yesibindi, ukukhuthaza ukuhlanganiswa kwe-DNA kunye neeprotheni zesakhiwo kwiiseli zesibindi ezonakalisiweyo, kunye ne-anti-fibrosis. Inemisebenzi ye-pharmacological efana ne-hepatitis ebukhali kwaye engapheliyo, inesiphumo esihle sonyango kumonakalo wesibindi esinetyhefu kunye ne-cirrhosis. Ithengiswe njengechiza kwaye lichiza lokulungisa ukulimala kwesibindi kunye nokusebenza okubonakalayo kwihlabathi.
I-Silymarin luhlobo lwe-dihydroflavonol ikhompawundi ekwazi ukulwa netyhefu yesibindi, ikhusela iiseli zesibindi, kwaye inokusebenza njenge-agent ye-bile excretory. Inemiphumo emihle kwizifo ze-hepatobiliary ezifana ne-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis, umonakalo wesibindi esinetyhefu, i-gallstones kunye neentlungu eziphindaphindiweyo ezibangelwa yi-gallstones, kunye ne-cholangitis.
Isetyenziswe ngokubanzi kumayeza kunye nokhathalelo lwempilo, ukutya okusebenzayo, njl.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Silybin | Umhla wokuveliswa: | 2024-01-18 | ||||
| Inombolo yeBatshi: | Ebos-240118 | Umhla woVavanyo: | 2024-01-18 | ||||
| Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2026-01-17 | ||||
| INTO | INGCACISO | UVAVANYO INDLELA | |||||
| Imbonakalo | Umgubo omhlophe ukuya kumhlophe | Iyahambelana | |||||
| Ukuchongwa | Ixesha lokugcinwa kwencopho-incopho ebonisa kwichromatogram yesisombululo kufuneka ihambelane nesoMgangatho wesisombululo. | Iyahambelana | |||||
| Ilahleko ekomisweni | NMT.3.0% | 1.3% | |||||
| SulphatedAsh | NMT.3.0% | Iyahambelana | |||||
| Iintsimbi ezinzima | NMT 10 ppm | Iyahambelana | |||||
| Izinyibilikisi ezishiyekileyo | I-acetone | ≤0.5% | Iyahambelana | ||||
| I-Ethanol | ≤0.5% | Iyahambelana | |||||
| Iyonke | ≤1.0% | Iyahambelana | |||||
| Microbe Limit | Ubalo lwendawo lulonke | ≤1000cfu/g | Iyahambelana | ||||
| Iziduli kunye neYeast | ≤100cfu/g | Iyahambelana | |||||
| Salmonella | Ukungabikho | Ayifunyaniswanga | |||||
| Escherichia coli | Ukungabikho | Ayifunyaniswanga | |||||
| Uvavanyo lwe-HPLC | Silyb ngaphakathi | NLT95% | 98.2% | ||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | ||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
