Ubonelelo lwasefektri olucocekileyo lweNkumba yeNkumba eSlime Itsalwa ngolwelo oluLiquid lweBanga lokuThatha lweNkumba
Intshayelelo
I-snail mucus extract ibhekiselele kwi-mucus ekhutshwe ziinkumba ngexesha lenkqubo yazo yokukhasa. Undoqo okhutshwe ngokucoca ubizwa ngokuba yi "snail mucus extract". Kwangexesha lamandulo lamaGrike, uyise weyeza "uHippocrates" wasebenzisa iinkumba kwiinjongo zonyango. Waxuba ubisi kunye neenkumba ezityumzayo ukunyanga amanxeba esikhumba. U-Hippocrates ubhale ukuba imisebenzi ye-snail mucus ibandakanya ukuthambisa, ukunciphisa ubomvu kunye nokuvuvukala, kunye ne-anti-inflammatory and analgesic. Ngokusetyenziswa okuqhubekayo, ubuso besikhumba buba bushelelezi kwaye buguquguquke.
Isicelo
I-mucus efihliweyo yi-snail iqukethe i-allantoin yendalo, i-calcium, i-glycolic acid, i-collagen, iprotheni kunye namavithamini, izinto eziyimfuneko zokwenza izimonyo. Ukongeza, i-mucus iyi-antibiotic yendalo ebulala ibhaktheriya ethile eluswini kwaye inokuphelisa iziphako zesikhumba kunye ne-acne kuba ingena kwinqanaba lesithathu lolusu. I-mucus efihliweyo yimingxuma iqulethe izithako zeekhemikhali ezinempahla yokuqinisa ulusu kwaye inokuvuselela ngokukhawuleza ulusu. I-Allantoin ekhutshwe kwi-snail mucus inokuvuselela ulusu; iiprotheyini kunye neevithamini zinokunyusa ukondla kolusu, okwenza ulusu lube buthathaka kwaye lube lula. Isicatshulwa se-snail siye sasetyenziswa kwi-cosmetic formulations. I-snail mucus extract nayo ineempembelelo ezibalulekileyo ekuphiliseni ulusu olutshileyo, ukunyanga ulusu olukhulu oluneziva, kunye nokukhathalela iingxaki zolusu ezifana ne-pigmentation.
Isatifiketi sokuHlalutya
Igama lemveliso: | I-snail Mucus extract | Umhla wokuveliswa: | 2023-10-15 | ||||
Inombolo yeBatshi: | Ebos-231015 | Umhla woVavanyo: | 2023-10-15 | ||||
Ubuninzi: | 25kg/Igubu | Umhla WOKUPHELELWA: | 2025-10-14 | ||||
| |||||||
IZINTO | UMGANGATHO | IZIPHUMO | |||||
Isivavanyi | ≥98.0% | 98.68% | |||||
Imbonakalo | Ulwelo olucacileyo | Iyahambelana | |||||
Ivumba | Akukho off-ivumba | Iyahambelana | |||||
iimpurities | Akukho kungcola okubonakalayo | Iyahambelana | |||||
Indawo yokunyibilika | 184 ~ 186℃ | 185℃ | |||||
Ukujikeleza okuthe ngqo | -30.0 ° ~ -34.0 ° | -32.0 ° | |||||
Ukunyibilika | Amanzi anyibilikayo | Iyahambelana | |||||
Ilahleko ekomisweni | ≤0.5% | 0.25% | |||||
Uthuthu | ≤0.5% | ≤0.5% | |||||
Acetic acid | ≤0.5% | Iyahambelana | |||||
Iisulfates | ≤0.05% | Iyahambelana | |||||
I-chloride | ≤0.05% | Iyahambelana | |||||
Intsimbi enzima yePPM | ≤10.00 | Iyahambelana | |||||
Pb PPM | ≤0.2 | Iyahambelana | |||||
NjengePPM | ≤0.2 | Iyahambelana | |||||
Hg PPM | ≤0.05 | Iyahambelana | |||||
IBacteria iyonke | ≤1000cfu/g | Iyahambelana | |||||
Yeast Mold | ≤100cfu/g | Iyahambelana | |||||
Salmonella | Ibi | Ibi | |||||
E.Coli | Ayifunyanwa | Ayifunyanwa | |||||
Ukuqukumbela | Ukuhambelana neenkcukacha zemfuno. | ||||||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | ||||||
Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | ||||||
Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 |
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.