IFactory Supply Eurycoma Longifolia Extract 1% Eurycomanone Extract 50:1 Tongkat Ali Extract Powder 200:1
Intshayelelo
I-Tongkat ali isicatshulwa yifom yomgubo isicatshulwa ephuma kwingcambu ye-Eurycoma Longifolia, ikwabizwa ngokuba yi-longjack extract. Inkcazo ye-tongkat ali isicatshulwa ihlolwe ngumlinganiselo wesicatshulwa okanye umxholo we-eurycomanone.
Isicelo
I-Tongkat ali extract idla ngokusetyenziswa kwiimveliso zokhathalelo lwempilo kunye neziselo zamandla.
1️. Ukunyusa ukhuseleko: I-Baicalein e-Tokai Ali ineempembelelo ze-antioxidant kunye ne-anti-inflammatory, ezinokuthi zikhulise ukhuseleko lomntu kunye nokunciphisa umngcipheko wokusuleleka kunye nesifo.
2️. Ukuphucula impilo ye-cardiovascular: I-Baicalein kunye nezinye izithako ezisebenzayo kwi-Dongkali zinceda ukunciphisa i-cholesterol kunye noxinzelelo lwegazi kunye nokukhusela isifo senhliziyo.
3️. I-Antioxidant: Iikhompawundi ze-flavonoid kwi-Tonge Ali zinefuthe elinamandla lokulwa ne-antioxidant, elinokuthi linciphise ii-radicals zamahhala kunye nokukhusela iiseli zomzimba kumonakalo we-oxidative.
I-Dongge ali extract ingasetyenziswa njengemveliso yokhathalelo lwempilo, ingasetyenziswa njengeyeza.
Isatifiketi sokuHlalutya
| Igama lemveliso: | Tongkat Ali Extract | ||
| Ubungakanani bebhetshi: | 1730Kgs | Inombolo yeBatch: | EBOS20240318 |
| Icandelo elisetyenzisiweyo: | Ingcambu | Nciphisa izinyibilikisi: | Amanzi |
| Mfg Umhla: | 18, Matshi 2024 | Umhla Wokuphelelwa: | 17, Matshi 2026 |
| Inqaku lokuhlalutya | Inkcazo | Isiphumo | Indlela | |
| Isivavanyi | 200:1 | 200:1 | UV | |
| Ulawulo loMzimba lweMichiza | ||||
| Imbonakalo | Umgubo ococekileyo | Iyahambelana | Okubonakalayo | |
| Umbala | Ntsundu | Iyahambelana | Okubonakalayo | |
| Ivumba | Uphawu | Iyahambelana | I-Organoleptic | |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana | 80 isikrini semesh | |
| Ilahleko ekomisweni | ≤5.0% | 2.78% | 5g/105℃/2hrs | |
| Intsalela kwi-Ignition | ≤4.5% | 2.64% | 2g/600℃/3hrs | |
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana | I-Ch.PCRule 21-AAS | |
| IArsenic (Nje) | ≤2ppm | Iyahambelana | I-Ch.PCRule 21-AAS | |
| Khokela (Pb) | ≤2ppm | Iyahambelana | I-Ch.PCRule 21-AAS | |
| IMercury(Hg) | ≤0.1ppm | Iyahambelana | I-Ch.PCRule 21-AAS | |
| IChrome (Cr) | ≤2ppm | Iyahambelana | I-Ch.PCRule 21-AAS | |
| Ulawulo lweMicrobiology | ||||
| Ubalo lwePleti luphelele | <1000cfu/g | Iyahambelana | Umgaqo we-Ch.PC 8 | |
| &Igwele kunye noMngundo | <100cfu/g | Iyahambelana | Umgaqo we-Ch.PC 8 | |
| E.Coli | Ibi | Ibi | Umgaqo we-Ch.PC 8 | |
| Salmonella | Ibi | Ibi | Umgaqo we-Ch.PC 8 | |
| Staphylococcin | Ibi | Ibi | Umgaqo we-Ch.PC 8 | |
| Ukupaka | Ipakishwe kwiPhepha-amagubu kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima Net: 25kgs/drum. | |||
| Ugcino | Gcina kwindawo epholileyo neyomileyo . Musa ukuba ngumkhenkce. Zigcine kude nokukhanya okuqinileyo kunye nobushushu. | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo. | |||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
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