I-Antioxidant Ursolic Acid Loquat Extract Powder yeLeaf 98% Ursolic Acid Powder
Intshayelelo
I-Ursolic acid, eyaziwa ngokuba yi-ursolic acid kunye ne-ursolic acid, i-pentacyclic triterpenoid ikhompawundi ekhutshwe kwi-bearberry, i-shrub ehlala iluhlaza ekhuphukayo yentsapho yase-Ericaceae. Inephunga elikhethekileyo kwaye inokufumaneka kwifomu enkulu kunye necwebezelayo kwi-ethanol epheleleyo. Iikristale zePrismatic, kunye neekristale zeenaliti zicocekile njengeenwele ekuxubeni i-ethanol. Inyibilika ngokulula kwi-dioxane, ipyridine, i-soluble kwi-methanol, i-ethanol, i-butanol, i-butanone, i-soluble kancinane kwi-acetone, i-soluble kancinane kwi-benzene, i-chloroform, i-ether, enganyibiliki emanzini nakwi-petroleum ether.
Isicelo
Iasidi ye-Ursolic ineziphumo ezahlukeneyo zebhayoloji ezifana nokuthomalalisa, ukuchasana nokudumba, i-antibacterial, anti-diabetic, anti-ulcer, kunye nokwehlisa iswekile yegazi. I-Ursolic acid inomsebenzi ocacileyo we-antioxidant kwaye iyi-antioxidant eyomeleleyo. Impembelelo ye-antioxidant ye-ursolic acid inefuthe elihle kumzimba womntu wokuchasa ukuguga, ukususwa kwamabala esikhumba, kunye nokususwa kwebala. Ngoko ke, isetyenziswa ngokubanzi njengeyeza kunye ne-A naturalning cosmetic impahla eluhlaza, iimvavanyo zibonise ukuba i-ursolic acid inokuthintela imisebenzi ye-5-lipoxygenase kunye ne-cyclooxygenase ngexesha le-metabolism ye-arachidonic acid, kunye nokuthintela ukuveliswa kwe-prostaglandins kunye ne-leukotrienes. Oku kungenxa yokuba i-ursolic acid inqanda ukudumba. ukusabela kunye nokuvinjelwa kwe-lipid peroxidation.
Isatifiketi sokuHlalutya
| Igama lemveliso: | I-Ursolic Acid | Umhla wokuveliswa: | 2024-01-03 | |||||||
| Inombolo yeBatshi: | Ebos-240103 | Umhla woVavanyo: | 2024-01-03 | |||||||
| Ubuninzi: | 1080KG | Umhla WOKUPHELELWA: | 2026-01-02 | |||||||
| UHLALUTYO | INGCACISO | IZIPHUMO | ||||||||
| Uvavanyo(HPLC) | ≥98% | 98.15% | ||||||||
| Imbonakalo | Umgubo omhlophe | Iyahambelana | ||||||||
| Uthuthu | ≤5.0% | 0.8% | ||||||||
| Ukufuma | ≤5.0% | 1.1% | ||||||||
| Umncedi | Ibi | Iyahambelana | ||||||||
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana | ||||||||
| Pb | ≤2.0ppm | Iyahambelana | ||||||||
| As | ≤2.0ppm | Iyahambelana | ||||||||
| Ivumba | Uphawu | Iyahambelana | ||||||||
| Ubungakanani besuntswana | I-100% nge-80 mesh | Iyahambelana | ||||||||
| IMicrobiological | ||||||||||
| Iyonke yeebhaktheriya | ≤1000cfu/g | Iyahambelana | ||||||||
| Iifungus | ≤100cfu/g | Iyahambelana | ||||||||
| Salmonella | Ibi | Iyahambelana | ||||||||
| E.Coli | Ibi | Iyahambelana | ||||||||
| Ukuqukumbela | Ukuhambelana neenkcukacha zenkampani. | |||||||||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokomelela kunye nobushushu. | |||||||||
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude nokukhanya kwelanga ngqo. | |||||||||
| Umvavanyi | 01 | Umhloli | 06 | Umgunyazisi | 05 | |||||
Kutheni ukhethe thina
1.Phendula imibuzo ngexesha elifanelekileyo, kwaye unikeze amaxabiso emveliso, iinkcukacha, iisampuli kunye nolunye ulwazi.
2. ukubonelela abathengi ngeesampuli, ezinceda abathengi ukuba baqonde ngcono iimveliso
3. Yazisa ukusebenza kwemveliso, ukusetyenziswa, imigangatho yomgangatho kunye neenzuzo kubathengi, ukuze abathengi baqonde ngcono kwaye bakhethe imveliso.
4.Nikeze iikowuteshini ezifanelekileyo ngokweemfuno zabathengi kunye nobungakanani beodolo
5. Qinisekisa umyalelo womthengi, Xa umthengisi efumana intlawulo yomthengi, siya kuqalisa inkqubo yokulungiselela ukuthunyelwa. Okokuqala, sijonga umyalelo wokuqinisekisa ukuba zonke iimodeli zemveliso, ubuninzi, kunye nedilesi yokuthumela umthengi iyahambelana. Okulandelayo, siya kulungiselela zonke iimveliso kwindawo yethu yokugcina kwaye sijonge umgangatho.
I-6.uphathe iinkqubo zokuthumela ngaphandle kwaye ulungiselele ukuhanjiswa.zonke iimveliso ziqinisekisiwe ukuba zisemgangathweni ophezulu, siqala ukuthumela. Siza kukhetha eyona ndlela ikhawulezayo nefanelekileyo yothutho lokuqinisekisa ukuba iimveliso zinokusiwa kubathengi ngokukhawuleza. Ngaphambi kokuba imveliso ishiye indawo yokugcina, siya kuphinda sihlolisise ulwazi lomyalelo ukuze siqinisekise ukuba akukho zikroba.
I-7.Ngexesha lenkqubo yokuthutha, siya kuhlaziya isimo se-logistics yomthengi ngexesha kwaye sinikeze ulwazi lokulandelela. Kwangaxeshanye, siya kugcina unxibelelwano kunye namaqabane ethu olungiselelo ukuqinisekisa ukuba zonke iimveliso zinokufikelela abathengi ngokukhuselekileyo nangexesha.
8. Ekugqibeleni, xa iimveliso zifikelela kumthengi, siya kuqhagamshelana nabo ngokukhawuleza ukuqinisekisa ukuba umthengi ufumene zonke iimveliso. Ukuba kukho nayiphi na ingxaki, siya kunceda umthengi ukuba ayisombulule ngokukhawuleza.
Ukongeza, sineenkonzo ezongeziweyo zexabiso
1.Inkxaso yoxwebhu: bonelela ngamaxwebhu ayimfuneko okuthumela ngaphandle afana noluhlu lwempahla ethengiswayo, ii-invoyisi, uluhlu lokupakisha, kunye namatyala omthwalo.
I-2.Indlela yokuhlawula: Thetha indlela yokuhlawula kunye nabathengi ukuqinisekisa ukhuseleko lwentlawulo yokuthumela ngaphandle kunye nokuthembela kwabathengi.
3.Inkonzo yethu yefashoni yenzelwe ukunceda abathengi baqonde imveliso yefashoni yamva nje kwimarike yangoku. Sifumana ulwazi lwamva nje ngeetshaneli ezahlukeneyo ezinjengokuphanda idatha yentengiso kunye nokuhlalutya izihloko ezishushu kunye nengqalelo kumaqonga eendaba ezentlalo, kwaye siqhube uhlalutyo olulungiselelweyo kunye neengxelo zeemveliso zabathengi kunye nemimandla yoshishino. Iqela lethu linamava atyebileyo kuphando lwemarike kunye nohlalutyo lwedatha, linokuqonda ngokuchanekileyo iintsingiselo zeemarike kunye neemfuno zabathengi, kwaye libonelele abathengi ngezalathiso ezibalulekileyo kunye neengcebiso. Ngeenkonzo zethu, abaxumi bayakwazi ukuqonda ngcono ukuguquka kweemarike kwaye ngaloo ndlela benze izigqibo ezinolwazi ngophuhliso lwemveliso kunye nezicwangciso zabo zokuthengisa.
Le yinkqubo yethu epheleleyo ukusuka kwintlawulo yomthengi ukuya ekuthuthweni komthengisi. Sizimisele ukubonelela ngeenkonzo ezikumgangatho ophezulu kunye nezisebenzayo kuye wonke umthengi.
Umboniso
Umfanekiso wefektri
ukupakisha & ukuhambisa
